The AcidKit comprises six acid types, the indiviual substances lactic acid, malic acid, tartaric acid, citric acid, quinic acid, phosphoric acid are included in 2 ml snap-off ampules intended for dilution in 150 ml of water.
The AcidKit allows various tests to be performed to assess and train sensory skills. The kit is suitable for training for irritant, recognition, discrimination and saturation threshold tests.
The AcidKit is available in homogeneous or mixed versions. There are various combination options for test runs with individual or mixed substances.
AcidKit (mixed) contents:
12 packs of 10 ampules in 6 acid types (lactic acid, malic acid, tartaric acid, citric acid, quinic acid, phosphoric acid) = 20 ampules of each acid
AcidKit (homogeneous) contents:
12 packs of 10 ampules of one acid (lactic acid, malic acid, tartaric acid, citric acid, quinic acid, phosphoric acid) = 120 identical ampules
AcidKit contents (10 ampules):
1 pack of 10 ampules of one acid
Set containing 16 mats for supporting trainings with stimulus-, recognantion-, difference- and saturation-tests. Perfectly suited in addition with tests for single or multiple substances of the AcidKit.
This blind sieve made of rubber eases the cleaning of a brewing unit of an espresso machine. The blind sieve allows an effective backsplashing of a brewing unit with and without cleaner.
Coffee Consulate offers the professional barista specially calibrated and ergonomic tampers in 18/10 stainless steel. The special plastic handle of the elegant espresso tamper sits comfortably in the hand while the weight of the tamper guides the hand and arm in applying exactly the right pressure thanks to its ergonomic and haptic calibration.Our tampers are available in 9 different diameters: 40, 49, 52, 53, 54, 55, 56, 57 or 58 mm (special sizes on request).All tampers can be finished with individual logos from orders of a single unit. Costs comprise the one-off fee for creating the template plus the application fee per tamper.Details: Available in two overall heights of either 10 cm or 8.5 cm Handle in brown or black Configuration: Customize your tamper with the help of the order form.
Our gift voucher, redeemable for all products and workshops of Coffee Consulate in Mannheim.After ordering, we will send you a voucher code, which you can redeem in our online store.
The CoffeeBasics teaching and training poster set covers 12 subject areas across the world of coffee. From the origin of coffee to roasting green coffee. The subject areas are presented in detail with images and info-graphics in a clear DIN A1 format. The following graphic provides an overview of the poster.The posters are suitable for training purposes, as display items or as information boards and come in a practical size for illustrating the various coffee subjects areas. The route taken by coffee from its country of origin to the hands of a roastmaster can be easily traced via the precise explanations, commentaries and descriptions, providing an ideal central thread for all types of training and information events.Details: 12 coffee subject areas on strong poster paper (135 g/sq m) in DIN A1 format.The 12-piece poster set contains the following posters:Botany & originCultivation & yieldHarvestWet millingProcessingDrying & hullingExport processingCoffee bagsRoasting processRoasting profilesDefects in raw coffeeSize classification for green coffee
Describing aromas of coffee and espresso roasts is important yet difficult. The Coffee Consulate AromaWheel is a fantastic aid for objectively describing aroma groups and their intensities.It provides an overview in eleven aroma groups, divided into subgroups, allowing roasted coffee to be clearly described. Details: The AromaWheel is available as a poster in DIN A1 format in English, German, Spanish and Dutch.Korean, Russian, Danish and Chinese are in development.Associated flavour profiles are available for download on our website in the following languages:– English– German– Spanish– Dutch– Danish– Russian– Trad. Chinese
All coffee cultivation countries at a glance in DIN A1 format. Besides the countries of origin, the coffee WorldMap also shows exported volumes of green coffee and the most cultivated species in each country. Details: The WorldMap is available as a poster in DIN A1 format in English or German.
This Set helps to identify different typs of defects in green coffee. It constis of 18 samples of different defects.Details: Layer 1Layer 2Black BeansSour/Brown BeansDark Green BeansQuakerUnripe BeansFaded BeansEaten BeansWell Eaten BeansBleached BeansMalformedShells Broken Beans ParchmentPodHuskStonesTwigsPulper Cuts
Silver-plated CuppingSpoon for professional tasting of coffee and espresso.Details: Available in two variants comprising larger coffee or smaller espresso styles.
For narrow and wide etchings and carving in crema froth or milk froth with contrast. Like the narrower milk froth lance, the spatula can be turned while moving it to create impressive wide-narrow effects as in calligraphy.
Individual tin of green coffee contents: Various screens PeaberryDifferent varieties (Mocha, Cautai, Gesha...)Various provenances (Africa, Asia, Latinand South America...)
Wooden box with two-layer foam inlays with nine recesses each, to fill yourselfThis set is delivered without any content and can be fill by yourself with custom screens of various green coffees.
The hand roaster by Coffee-Tech allows the user manual roasting of small quantities green coffee. The drum contains up to 200g green coffee. The roaster is delivered with a holder, that can be combined with a gas cooker.
For fine, repetitive etchings, for example with alternating over and under effects in the contrast area. For etching fine lines when dipped in. Creates shimmy patterns through tilting movements.
Dipped in far to etch fine lines. Creates even round dots using the contrasting transfer technique. Also creates three-dimensional embossed effects using dipping and pulling movements.
For narrow and wider etchings in crema froth or milk froth with contrast. In addition, the lance can be turned while moving it which results in attractive wide-narrow effects, similar to a quill.
To add milk froth to poured surfaces of crema froth. Allows even lines, dots and areas to be created. Varying widths of lines can be created using the ends of different widths.
The ProMilkFrothJug by Ilsa is suited for pouring LatteArt patterns perfectly. By virtue of the especially neck and handle of the jug, the barista can control the pouring very accurate.
The RS16-Brewing Station is a brewing station made of high-quality stainless steel with space for six RS16 intense extraction glass filters. It is ideal for use in roasteries for the cuptasting of specialty coffees as well as for the preparation of individual cups of filter coffee in coffee-shops.The Brewing Station is supplied without glass filters.
Coffee Consulate presents a new method of manual coffee brewing: The RS16 is designed for single-cup brewing with 16 g of coffee for 200 ml of water (80 g/1 l).The filter's design facilitates optimal flavouring of the coffee since the flavour-carrying coffee fats are not retained, creating more intensive aromas and reinforcing mouthfeel. The result is a pure, intensive and balanced cup with pronounced haptics. Unlike paper or cotton filters, glass is an inert, neutral filter medium and does not transfer any flavour to the coffee.Each RS16 intense extraction glass filter is a handmade unique specimen of a professional glassblower. Deviations in the centering of the base plate or the cut cannot be excluded despite the greatest care. The unique material composition, construction and geometry always guarantee the full functionality of the RS16. We wish you many intense coffee enjoyment moments with your RS16.A brewing station and cup holder are also available in the shop.
Coffee Consulate introduces a new manual coffee brewing option: The RS16 is designed for single cup brewing with 16g of coffee for 200ml of water (80g/1l).Due to its design, the filter allows an optimal flavour development of the coffee, as the flavour-carrying coffee fats are not held back and at the same time enhance the mouthfeel in addition to the more intensive flavour development. The result is a pure, intense and balanced cup with a distinctive feel.Each RS16 metal filter is turned from a single, solid piece of food grade, high quality stainless steel and has no welds.The geometry and galvanic properties create a unique extraction with emphasis on fresh, fruity notes in the coffee.With the RS16 metal filter, you can experience your favorite coffees in new dimensions of taste.A brewing station and a cup holder for the RS16 can also be ordered in the shop.
Coffee Consulate presents a new method of manual coffee brewing: The RS16 is designed for single-cup brewing with 16 g of coffee for 200 ml of water (80 g/1 l).The filter's design facilitates optimal flavouring of the coffee since the flavour-carrying coffee fats are not retained, creating more intensive aromas and reinforcing mouthfeel. The result is a pure, intensive and balanced cup with pronounced haptics.Each RS16 POM filter is manufactured from a single piece of food grade POM (polyoxymethylene).The geometry and surface characteristics of this RS16 coffee filter create a uniquely balanced extraction with an emphasis on the natural sweetness of the coffee.With the RS16 POM filter, you will experience your favourite coffee in a new taste dimension and intensity.The proven RS16 geometry ensures balanced extraction and an impressive taste experience for every coffee lover. A brewing station and cup holder are also available in the shop.
Coffee Consulate presents a new method of manual coffee brewing: The RS16 is designed for single-cup brewing with 16 g of coffee for 200 ml of water (80 g/1 l).The filter's design facilitates optimal flavouring of the coffee since the flavour-carrying coffee fats are not retained, creating more intensive aromas and reinforcing mouthfeel. The result is a pure, intensive and balanced cup with pronounced haptics.Each RS16 POM filter is manufactured from a single piece of food grade POM (polyoxymethylene).The geometry and surface characteristics of this RS16 coffee filter create a uniquely balanced extraction with an emphasis on the natural sweetness of the coffee.With the RS16 POM filter, you will experience your favourite coffee in a new taste dimension and intensity.The proven RS16 geometry ensures balanced extraction and an impressive taste experience for every coffee lover. A brewing station and cup holder are also available in the shop.
Coffee Consulate presents a new method of manual coffee brewing: The RS16 is designed for single-cup brewing with 16 g of coffee for 200 ml of water (80 g/1 l).The filter's design facilitates optimal flavouring of the coffee since the flavour-carrying coffee fats are not retained, creating more intensive aromas and reinforcing mouthfeel. The result is a pure, intensive and balanced cup with pronounced haptics.Each RS16 POM filter is manufactured from a single piece of food grade POM (polyoxymethylene).The geometry and surface characteristics of this RS16 coffee filter create a uniquely balanced extraction with an emphasis on the natural sweetness of the coffee.With the RS16 POM filter, you will experience your favourite coffee in a new taste dimension and intensity.The proven RS16 geometry ensures balanced extraction and an impressive taste experience for every coffee lover. A brewing station and cup holder are also available in the shop.
Coffee Consulate presents a new method of manual coffee brewing: The RS40 is designed for brewing with 40 g of coffee for 500 ml of water (80 g/1 l).The filter's design facilitates optimal flavouring of the coffee since the flavour-carrying coffee fats are not retained, creating more intensive aromas and reinforcing mouthfeel. The result is a pure, intensive and balanced cup with pronounced haptics.Each RS40 POM filter is manufactured from a single piece of food grade POM (polyoxymethylene).The geometry and surface characteristics of this RS40 coffee filter create a uniquely balanced extraction with an emphasis on the natural sweetness of the coffee.With the RS40 POM filter, you will experience your favourite coffee in a new taste dimension and intensity.The proven RS40 geometry ensures balanced extraction and an impressive taste experience for every coffee lover.
Sample spear to take green coffee samples out of coffee bags. The tip of this sample spear is designed in such a way that the jute fibres aren't cut but extruded. Therefore the coffee-bag stays undamaged.
