• Applied

  • The RS16 Tritan is now available!

    Experience the RS16 world of taste and bring professional coffee enjoyment into your homes.

  • Meet the Manufacturer
    This year's meeting is all about 'CoffeeByproducts & Sustainability'.

  • CoffeeCraftsman
    15.04.24 - 20.04.24
    The CoffeeCraftsman training maps the areas of barista activities, the preparation of espresso, cappuccino (with latte style) and coffee drinks.

  • CoffeeConnoisseur
    10.06.24 - 15.06.24
    The CoffeeConnoisseurEducation covers the areas of coffee sensory, cup tasting and aroma science.

  • CoffeeRoaster
    17.06.24 - 22.06.24
    The CoffeeRoaster Education offers a compact introduction to the topic of "roasting".

  • Roaster Roundtable
    Bring your own coffee or espresso for a cuptasting and chat with your fellow roasters. We are looking forward to a great event and the first RoasterRoundtable in 2024!

Workshops, Classes, Educations

At our training center, we offer a wide variety of workshops, classes and educations across all aspects of coffee both for professionals and interested laypeople. The workshops can later be combined into classes and education, for which certificates can also be obtained.


Coffee Know-How

Due to the global development of specialty coffee, the coffee market has been undergoing drastic changes in recent years. Coffee is the new wine. Species, varieties, processing and origin are increasingly coming to the fore and the interest of consumers.

Vier Ebenen eines Screeningsets für Rohkaffee. In der oberen ebene befinden sich Kaffeebohnen.

In the webshop you can find our products from the market sectors BaristaTools, CoffeePreparation, CoffeeLab and EducationalMaterials.

Our shop

In our shop every pro can find the needed tools.

RS16 Intense Extraction GlassFilter
Coffee Consulate presents a new method of manual coffee brewing: The RS16 is designed for single-cup brewing with 16 g of coffee for 200 ml of water (80 g/1 l).The filter's design facilitates optimal flavouring of the coffee since the flavour-carrying coffee fats are not retained, creating more intensive aromas and reinforcing mouthfeel. The result is a pure, intensive and balanced cup with pronounced haptics. Unlike paper or cotton filters, glass is an inert, neutral filter medium and does not transfer any flavour to the coffee.Each RS16 intense extraction glass filter is a handmade unique specimen of a professional glassblower. Deviations in the centering of the base plate or the cut cannot be excluded despite the greatest care. The unique material composition, construction and geometry always guarantee the full functionality of the RS16. We wish you many intense coffee enjoyment moments with your RS16.A brewing station and cup holder are also available in the shop. .video-container { position: relative; width: 100%; height: 0; padding-bottom: 56.25%; /* 16:9 Aspect Ratio */ } .video-container iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }

Calibrated ProTamper
Coffee Consulate offers the professional barista specially calibrated and ergonomic tampers in 18/10 stainless steel. The special plastic handle of the elegant espresso tamper sits comfortably in the hand while the weight of the tamper guides the hand and arm in applying exactly the right pressure thanks to its ergonomic and haptic calibration.Our tampers are available in 9 different diameters: 40, 49, 52, 53, 54, 55, 56, 57 or 58 mm (special sizes on request).All tampers can be finished with individual logos from orders of a single unit. Costs comprise the one-off fee for creating the template plus the application fee per tamper.Details: Available in two overall heights of either 10 cm or 8.5 cm Handle in brown or black Configuration: Customize your tamper with the help of the order form.

The CoffeeBasics teaching and training poster set covers 12 subject areas across the world of coffee. From the origin of coffee to roasting green coffee. The subject areas are presented in detail with images and info-graphics in a clear DIN A1 format. The following graphic provides an overview of the poster.The posters are suitable for training purposes, as display items or as information boards and come in a practical size for illustrating the various coffee subjects areas. The route taken by coffee from its country of origin to the hands of a roastmaster can be easily traced via the precise explanations, commentaries and descriptions, providing an ideal central thread for all types of training and information events.Details: 12 coffee subject areas on strong poster paper (135 g/sq m) in DIN A1 format.The 12-piece poster set contains the following posters:Botany & originCultivation & yieldHarvestWet millingProcessingDrying & hullingExport processingCoffee bagsRoasting processRoasting profilesDefects in raw coffeeSize classification for green coffee