Tag 2, Dienstag: KaffeeTaxonomie
Tag 3, Mittwoch: KaffeeProvenienzen
Tag 4, Donnerstag: KaffeeSensorik
Tag 5, Freitag: CupTasting
Tag 6, Samstag: KaffeeAromen
1 von 1 Bewertungen
August 31, 2022 21:47
One of the best coffee program !
The modules allow the student to learn the coffee supply-chain from the bean to the cup and more. The scientific backgrounds help to understand and prove the different coffee topics/modules. The quality of educational material as well as the strong experience from Dr. Steffen Schwarz and their assistants make this 6 days training very efficient to build stronger coffee skills. I strongly recommend this training for those who wants to improve their overall coffee knowledge.