Coffee Consulate presents a new method of manual coffee brewing: The RS16 is designed for single-cup brewing with 16 g of coffee for 200 ml of water (80 g/1 l).The filter's design facilitates optimal flavouring of the coffee since the flavour-carrying coffee fats are not retained, creating more intensive aromas and reinforcing mouthfeel. The result is a pure, intensive and balanced cup with pronounced haptics. Unlike paper or cotton filters, glass is an inert, neutral filter medium and does not transfer any flavour to the coffee.Each RS16 intense extraction glass filter is a handmade unique specimen of a professional glassblower. Deviations in the centering of the base plate or the cut cannot be excluded despite the greatest care. The unique material composition, construction and geometry always guarantee the full functionality of the RS16. We wish you many intense coffee enjoyment moments with your RS16.A brewing station and cup holder are also available in the shop.

Coffee Consulate offers the professional barista specially calibrated and ergonomic tampers in 18/10 stainless steel. The special plastic handle of the elegant espresso tamper sits comfortably in the hand while the weight of the tamper guides the hand and arm in applying exactly the right pressure thanks to its ergonomic and haptic calibration.Our tampers are available in 9 different diameters: 40, 49, 52, 53, 54, 55, 56, 57 or 58 mm (special sizes on request).All tampers can be finished with individual logos from orders of a single unit. Costs comprise the one-off fee for creating the template plus the application fee per tamper.Details: Available in two overall heights of either 10 cm or 8.5 cm Handle in brown or black Configuration: Customize your tamper with the help of the order form.

The CoffeeBasics teaching and training poster set covers 12 subject areas across the world of coffee. From the origin of coffee to roasting green coffee. The subject areas are presented in detail with images and info-graphics in a clear DIN A1 format. The following graphic provides an overview of the poster.The posters are suitable for training purposes, as display items or as information boards and come in a practical size for illustrating the various coffee subjects areas. The route taken by coffee from its country of origin to the hands of a roastmaster can be easily traced via the precise explanations, commentaries and descriptions, providing an ideal central thread for all types of training and information events.Details: 12 coffee subject areas on strong poster paper (135 g/sq m) in DIN A1 format.The 12-piece poster set contains the following posters:Botany & originCultivation & yieldHarvestWet millingProcessingDrying & hullingExport processingCoffee bagsRoasting processRoasting profilesDefects in raw coffeeSize classification for green coffee