This blind sieve made of rubber eases the cleaning of a brewing unit of an espresso machine. The blind sieve allows an effective backsplashing of a brewing unit with and without cleaner.
Coffee Consulate offers the professional barista specially calibrated and ergonomic tampers in 18/10 stainless steel. The special plastic handle of the elegant espresso tamper sits comfortably in the hand while the weight of the tamper guides the hand and arm in applying exactly the right pressure thanks to its ergonomic and haptic calibration.Our tampers are available in 9 different diameters: 40, 49, 52, 53, 54, 55, 56, 57 or 58 mm (special sizes on request).All tampers can be finished with individual logos from orders of a single unit. Costs comprise the one-off fee for creating the template plus the application fee per tamper.Details: Available in two overall heights of either 10 cm or 8.5 cm Handle in brown or black Configuration: Customize your tamper with the help of the order form.
For narrow and wide etchings and carving in crema froth or milk froth with contrast. Like the narrower milk froth lance, the spatula can be turned while moving it to create impressive wide-narrow effects as in calligraphy.
For fine, repetitive etchings, for example with alternating over and under effects in the contrast area. For etching fine lines when dipped in. Creates shimmy patterns through tilting movements.
Dipped in far to etch fine lines. Creates even round dots using the contrasting transfer technique. Also creates three-dimensional embossed effects using dipping and pulling movements.
For narrow and wider etchings in crema froth or milk froth with contrast. In addition, the lance can be turned while moving it which results in attractive wide-narrow effects, similar to a quill.
To add milk froth to poured surfaces of crema froth. Allows even lines, dots and areas to be created. Varying widths of lines can be created using the ends of different widths.
The ProMilkFrothJug by Ilsa is suited for pouring LatteArt patterns perfectly. By virtue of the especially neck and handle of the jug, the barista can control the pouring very accurate.
