CoffeeConnoisseur

€1,600.00*

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Dates
Product number: Ausb-Con.27.10-01.11.25
CoffeeConnoisseur
The CoffeeConnoisseurEducation covers the areas of coffee sensory, cup tasting and aroma science. It also provides knowledge about coffee cultivation and processing, coffee botany, as well as the basics of coffee preparation. The CoffeeConnoisseur gains the theoretical knowledge of the coffee chain, without going much deeper into the areas of hands-on barista or roaster activities. The CoffeeConnoisseur can, therefore, liaise between all the production and preparation issues throughout the coffee chain and provide guidance in sensory aspects.
This 6-day education program may be part of the CoffeologistEducation and includes a written exam. You will become a certified Coffee Connoisseur upon passing the exam and will be credited towards the Coffeologist Certification if you wish to obtain it by completing, also, the CoffeeCraftsmanEducation. This will be an international recognition as your name will be listed on Coffee Consulate’s Board of Coffee Alumni, which indicates that you are scientifically trained to be fit for potential coffee-related careers, namely coffee technicians, roasters, developers, trainers and executives throughout the coffee industry.

The CoffeeConnoisseurEducation includes 6 Single-Day-Workshops:
Day 1, Monday: CoffeeProduction
Day 2, Tuesday: CoffeeTaxonomy
Day 3, Wednesday: CoffeeProvenances
Day 4, Thursday: CoffeeSensors
Day 5, Friday: Cuptasting
Day 6, Saturday: CoffeeAromas

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July 22, 2024 01:58

Von: EUNKYOUNG

Wonderful learning experience and coffee knowledge course I've ever had:

In this 6 days' training all students had high quality coffee knowledge from Dr.Staffen who has several decades of relevant experience and researches based on science. His amazing and strong experience and fully support from his assistants, Dr. Kenny and Raven,made the 6 days course more enjoyable and effective. It's really helpful and necessary course for people who work in this industry. We learned about coffee knowledge from different perspectives which made us think more about it with flexible mind. What's more, we understood what's the essence and the most important point for it.

August 31, 2022 21:47

Von: Ennio

One of the best coffee program !

The modules allow the student to learn the coffee supply-chain from the bean to the cup and more. The scientific backgrounds help to understand and prove the different coffee topics/modules. The quality of educational material as well as the strong experience from Dr. Steffen Schwarz and their assistants make this 6 days training very efficient to build stronger coffee skills. I strongly recommend this training for those who wants to improve their overall coffee knowledge.