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Product number: Work-KP-2024-06-12

Botanical and geographic influences on taste, presentation of various coffee provenances, tasting.

Duration 1 day (09.00 - 17.00 Uhr)
Max. Participants 12
Theory / practice ratio 80 : 20
Workshop category Coffee
Included in CoffeologistEducation / CoffeeCraftsmanEducation
More workshops CoffeeClassification, CoffeeTaxonomy, CoffeeProduction
09:00 – 11:00 Influences on taste
of cultivation, climate, soils, varieties, processing methods (sweetness and acidity charts)...
12:00 – 13:00 Lunch
not included in workshop fee
11:00 – 12:00 Presentation
of various coffee producing countries and their specialty coffees
13:00 – 17:00 Preparation and tasting
of various specialty coffees typical of a specific country, group compilation of flavour profiles Zones: Africa, Latin America, South America, Asia, exotic locations


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