SPAIN
Coffee and the enjoyment of numerous Spanish coffee drinks are an integral part of Spanish life.
Vienna shines
A journey to the beginnings of coffee house culture
Brazil
Brazil – a superlative in every respect in the coffee market, the world's largest coffee producer and consumer
Café in France
In 1644, an Armenian merchant brought the first coffee to Marseille, but the Coffee culture itself did not reach France until around thirty years later
Kuba – Königin der Karibik mit morbidem Charme
Cuba – the mere name conjures up exotic associations with cigars, rum, cocktails, vintage cars, that incomparable yellowed charm and, of course, the music of this island.
Vietnam
Vietnam is a coffee giant – the second largest coffee producer after Brazil and the largest producer of Canephora coffees worldwide.
Die Reise des Kaffees in Russland
Coffee first arrived in Russia in the 17th century under Tsar Alexei Mikhailovich (‘the Gentle’), who used the drink as a remedy.
India – a sleeping giant discovers its thirst for coffee
‘India... Close your eyes and say India. That word is full of mystery, full of so much dream, full of so much jungle...’ (Baghira, from Rudyard Kipling's ‘The Jungle Book’)
Liquid Gold or Hidden Risk? Reassessing the Safety of Coffee Oil
July 12, 2025
Coffee Consulate, MoleculesJournal, TheCoffeologist, CoffeeConsulate, CoffeeResearch, Cafestol, FunctionalFoods, SustainableFood, FoodInnovation, CoffeeIndustry, NovelFood, Dr. Steffen Schwarz, CoffeeScience, CoffeeOil, FoodSafety, AppliedScience, MDPI, CircularEconomy
In a world increasingly attuned to sustainability and food innovation, coffee oil—pressed from the beans or salvaged from spent grounds—has begun to emerge from obscurity.