![Coffee Leaf Tea from El Salvador: On-Site Production Considering Influences of Processing on Chemical Composition](https://coffee-consulate.com/media/9f/85/a4/1661851683/coffee_leaf_tea_publikation_teaser.jpg)
Coffee Leaf Tea from El Salvador: On-Site Production Considering Influences of Processing on Chemical Composition
Coffee Leaf Tea from El Salvador: On-Site Production Considering Influences of Processing on Chemical Composition
![Coffee & Sustainability](https://coffee-consulate.com/media/d8/89/45/1651572995/Blog_Kaffee_Nachhaltigkeit.jpg)
Coffee & Sustainability
What we have to do to still be able to drink coffee tomorrow.
![RS16 Intense extraction filter](https://coffee-consulate.com/media/d7/49/99/1626784851/Rs-16_Review_Teaser.jpg)
RS16 Intense extraction filter
Mit dem RS16 bieten wir ein einzigartiges Hand-Filtersystem für Kaffeeliebhaber, die hohen Wert auf ein balanciertes, reines Geschmacksprofil beim Filterkaffee legen.
![Typica - Taming the wilderness](https://coffee-consulate.com/media/db/62/6a/1617112480/Maragogype_01.jpg)
Typica - Taming the wilderness
Typica coffees are the coelacanths of the coffee varieties. They are the origin of cultivated coffee.
![S 795 - Flavour of India](https://coffee-consulate.com/media/2b/7d/79/1623074477/S795_Blog%20Kopie.jpg)
S 795 - Flavour of India
Admittedly, the name does not sound as good as "Bourbon", "Tipica", "Caturra", "Maragogype" and "Gesha".
![Hibrido de Timor - resistance at all levels](https://coffee-consulate.com/media/ef/5d/d0/1617112874/Icatu_01.jpg)
Hibrido de Timor - resistance at all levels
Hybrido de Timor is next to S795 another Arabicoid, a cross between the species C. Arabica and C. Canephora.
![Bourbon - Rain island in the Indian Ocean](https://coffee-consulate.com/media/c2/52/15/1616664869/Bourbon_01.jpg)
Bourbon - Rain island in the Indian Ocean
Bourbon is a good name - we know it from vanilla and coffee.
![Liberica - the forgotten kind](https://coffee-consulate.com/media/a2/64/8d/1616672838/Liberica_01.jpg)
Liberica - the forgotten kind
An appeal for the renaissance of the sweetest and most aromatic coffee in the world