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CoffeeAromas

CoffeeAromas

€290.00*

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Dates
Product number: Work-KA-2025-11.01
CoffeeAromas

Information on aroma theory, working methods and descriptors. Instruction on various descriptors and classification of main and subgroups.

Duration 1 day (09.00 - 17.00 Uhr)
Max. Participants 12
Theory / practice ratio 20 : 80
Workshop category Sensory
Included in CoffeologistEducation / CoffeeConnoisseurEducation / CuptasterClass Professional
More workshops DefectCuptasting, CoffeeProvenances, RoastProfiles
 
 
 
DETAILPROGRAM
 
09:00 – 10:00 Aromas
Introduction to aroma theory, instruction on working methods and descriptors.
13:30 – 14:30 Aroma identification
Instruction on various descriptors, classification into the eleven aroma groups and determining the subgroups.
10:00 – 11:00 CoffeeAromaWheel
Presentation and explanation of the Coffee Consulate CoffeeAromaWheel.
14:30 – 16:00 Aroma identification
Instruction on various descriptors, classification into the eleven aroma groups and determining the subgroups. Determining descriptors.
11:00 – 12:30 Aroma identification
Instruction on various descriptors, classification into the eleven aroma groups and determining the subgroups.
16:00 – 17:00 Discussion
Summary and group discussion of various influences on aroma perception (cultural, age-related, time of day...)
12:30 – 13:30 Lunch
not included in workshop fee
 
 

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