Single-Day Workshops

LatteArtPouring
03.
Sep

LatteArtPouring

9/3/20, 9:00 AM - 5:00 PM
Coffee Consulate Mannheim, deutsch/german
6 places left
Information on milk quality classes, milk tasting, correct frothing, micro bubbles, preparing cappuccinos and latte art correctly.
CoffeeProduction
14.
Sep

CoffeeProduction

9/14/20, 9:00 AM - 5:00 PM
Coffee Consulate Mannheim, deutsch/german
8 places left
Coffee cultivation from plant to storage.
CoffeeTaxonomy
15.
Sep

CoffeeTaxonomy

9/15/20, 9:00 AM - 5:00 PM
Coffee Consulate Mannheim, deutsch/german
8 places left
Botany, coffee species, coffee varieties (lines), origin, cultivation and dispersal
CupTasting
16.
Sep

CupTasting

9/16/20, 9:00 AM - 5:00 PM
Coffee Consulate Mannheim, deutsch/german
8 places left
Instruction on influencing variables in cup tasting and their impact on the flavour profile depending on disturbing factors.
CoffeeSensors
17.
Sep

CoffeeSensors

9/17/20, 9:00 AM - 5:00 PM
Coffee Consulate Mannheim, deutsch/german
8 places left
Sensory fundamentals for describing coffee and teaching sensory methods. Influences and impacts on taste.
CoffeeAromas
18.
Sep

CoffeeAromas

9/18/20, 9:00 AM - 5:00 PM
Coffee Consulate Mannheim, deutsch/german
8 places left
Information on aroma theory, working methods and descriptors. Instruction on various descriptors and classification of main and subgroups.
CoffeePreparation
19.
Sep

CoffeePreparation

9/19/20, 9:00 AM - 5:00 PM
Coffee Consulate Mannheim, deutsch/german
8 places left
Preparing coffee using different methods. Which coffees and roasting depths are suitable for which method? What is important for each method of preparing coffee? How does the preparation method affect the taste?
Espresso
21.
Sep

Espresso

9/21/20, 9:00 AM - 5:00 PM
Coffee Consulate Mannheim, deutsch/german
8 places left
Espresso - Grinding - Tamping - Extraction - Classic espresso drinks
LatteArtPouring
22.
Sep

LatteArtPouring

9/22/20, 9:00 AM - 5:00 PM
Coffee Consulate Mannheim, deutsch/german
8 places left
Information on milk quality classes, milk tasting, correct frothing, micro bubbles, preparing cappuccinos and latte art correctly.
CoffeeDrinks
23.
Sep

CoffeeDrinks

9/23/20, 9:00 AM - 5:00 PM
Coffee Consulate Mannheim, deutsch/german
8 places left
Spirits - alcoholic coffee drinks - sensory and tasting
RoastingBasics
24.
Sep

RoastingBasics

9/24/20, 9:00 AM - 5:00 PM
Coffee Consulate Mannheim, deutsch/german
8 places left
The RoastingBasics workshop offers a theoretical and practical insight into the roasting process and procedures during the various roasting phases.
CoffeebarBasics
25.
Sep

CoffeebarBasics

9/25/20, 9:00 AM - 5:00 PM
Coffee Consulate Mannheim, deutsch/german
8 places left
German coffee bar market - Trends and outlook - Quality management
CoffeeProvenances
26.
Sep

CoffeeProvenances

9/26/20, 9:00 AM - 5:00 PM
Coffee Consulate Mannheim, deutsch/german
8 places left
Botanical and geographic influences on taste, presentation of various coffee provenances, tasting.
CoffeeProduction
26.
Oct

CoffeeProduction

10/26/20, 9:00 AM - 5:00 PM
Coffee Consulate Mannheim, englisch/english
8 places left
Coffee cultivation from plant to storage.
CoffeeTaxonomy
27.
Oct

CoffeeTaxonomy

10/27/20, 9:00 AM - 5:00 PM
Coffee Consulate Mannheim, englisch/english
8 places left
Botany, coffee species, coffee varieties (lines), origin, cultivation and dispersal
CupTasting
28.
Oct

CupTasting

10/28/20, 9:00 AM - 5:00 PM
Coffee Consulate Mannheim, englisch/english
8 places left
Instruction on influencing variables in cup tasting and their impact on the flavour profile depending on disturbing factors.
CoffeeSensors
29.
Oct

CoffeeSensors

10/29/20, 9:00 AM - 5:00 PM
Coffee Consulate Mannheim, englisch/english
8 places left
Sensory fundamentals for describing coffee and teaching sensory methods. Influences and impacts on taste.
CoffeeAromas
30.
Oct

CoffeeAromas

10/30/20, 9:00 AM - 5:00 PM
Coffee Consulate Mannheim, englisch/english
8 places left
Information on aroma theory, working methods and descriptors. Instruction on various descriptors and classification of main and subgroups.
CoffeePreparation
31.
Oct

CoffeePreparation

10/31/20, 9:00 AM - 5:00 PM
Coffee Consulate Mannheim, englisch/english
8 places left
Preparing coffee using different methods. Which coffees and roasting depths are suitable for which method? What is important for each method of preparing coffee? How does the preparation method affect the taste?
Espresso
02.
Nov

Espresso

11/2/20, 9:00 AM - 5:00 PM
Coffee Consulate Mannheim, englisch/english
8 places left
Espresso - Grinding - Tamping - Extraction - Classic espresso drinks
LatteArtPouring
03.
Nov

LatteArtPouring

11/3/20, 9:00 AM - 5:00 PM
Coffee Consulate Mannheim, englisch/english
8 places left
Information on milk quality classes, milk tasting, correct frothing, micro bubbles, preparing cappuccinos and latte art correctly.
CoffeeDrinks
04.
Nov

CoffeeDrinks

11/4/20, 9:00 AM - 5:00 PM
Coffee Consulate Mannheim, englisch/english
8 places left
Spirits - alcoholic coffee drinks - sensory and tasting
RoastingBasics
05.
Nov

RoastingBasics

11/5/20, 9:00 AM - 5:00 PM
Coffee Consulate Mannheim, englisch/english
8 places left
The RoastingBasics workshop offers a theoretical and practical insight into the roasting process and procedures during the various roasting phases.
CoffeebarBasics
06.
Nov

CoffeebarBasics

11/6/20, 9:00 AM - 5:00 PM
Coffee Consulate Mannheim, englisch/english
8 places left
German coffee bar market - Trends and outlook - Quality management
CoffeeProvenances
07.
Nov

CoffeeProvenances

11/7/20, 9:00 AM - 5:00 PM
Coffee Consulate Mannheim, englisch/english
8 places left
Botanical and geographic influences on taste, presentation of various coffee provenances, tasting.
CoffeeProduction
23.
Nov

CoffeeProduction

11/23/20, 9:00 AM - 5:00 PM
Coffee Consulate Mannheim, deutsch/german
8 places left
Coffee cultivation from plant to storage.
CoffeeTaxonomy
24.
Nov

CoffeeTaxonomy

11/24/20, 9:00 AM - 5:00 PM
Coffee Consulate Mannheim, deutsch/german
8 places left
Botany, coffee species, coffee varieties (lines), origin, cultivation and dispersal
CupTasting
25.
Nov

CupTasting

11/25/20, 9:00 AM - 5:00 PM
Coffee Consulate Mannheim, deutsch/german
8 places left
Instruction on influencing variables in cup tasting and their impact on the flavour profile depending on disturbing factors.
CoffeeSensors
26.
Nov

CoffeeSensors

11/26/20, 9:00 AM - 12:00 PM
Coffee Consulate Mannheim, deutsch/german
8 places left
Sensory fundamentals for describing coffee and teaching sensory methods. Influences and impacts on taste.
CoffeeAromas
27.
Nov

CoffeeAromas

11/27/20, 9:00 AM - 5:00 PM
Coffee Consulate Mannheim, deutsch/german
8 places left
Information on aroma theory, working methods and descriptors. Instruction on various descriptors and classification of main and subgroups.
CoffeePreparation
28.
Nov

CoffeePreparation

11/28/20, 9:00 AM - 5:00 PM
Coffee Consulate Mannheim, deutsch/german
8 places left
Preparing coffee using different methods. Which coffees and roasting depths are suitable for which method? What is important for each method of preparing coffee? How does the preparation method affect the taste?
Espresso
30.
Nov

Espresso

11/30/20, 9:00 AM - 12:00 PM
Coffee Consulate Mannheim, deutsch/german
8 places left
Espresso - Grinding - Tamping - Extraction - Classic espresso drinks
LatteArtPouring
01.
Dec

LatteArtPouring

12/1/20, 9:00 AM - 5:00 PM
Coffee Consulate Mannheim, deutsch/german
8 places left
Information on milk quality classes, milk tasting, correct frothing, micro bubbles, preparing cappuccinos and latte art correctly.
CoffeeDrinks
02.
Dec

CoffeeDrinks

12/2/20, 9:00 AM - 5:00 PM
Coffee Consulate Mannheim, deutsch/german
8 places left
Spirits - alcoholic coffee drinks - sensory and tasting
RoastingBasics
03.
Dec

RoastingBasics

12/3/20, 9:00 AM - 5:00 PM
Coffee Consulate Mannheim, deutsch/german
8 places left
The RoastingBasics workshop offers a theoretical and practical insight into the roasting process and procedures during the various roasting phases.
CoffeebarBasics
04.
Dec

CoffeebarBasics

12/4/20, 9:00 AM - 5:00 PM
Coffee Consulate Mannheim, deutsch/german
8 places left
German coffee bar market - Trends and outlook - Quality management
CoffeeProvenances
05.
Dec

CoffeeProvenances

12/5/20, 12:00 PM - 5:00 PM
Coffee Consulate Mannheim, deutsch/german
8 places left
Botanical and geographic influences on taste, presentation of various coffee provenances, tasting.

Classes

CuptasterProfessional
16.
Sep

CuptasterProfessional

9/16/20, 9:00 AM - 9/18/20, 5:00 PM
Coffee Consulate Mannheim, deutsch/german
8 places left
The CuptasterClass Professional teaches the sensory skills in the coffee sector in 3 days.
Cuptaster Basic
16.
Sep

Cuptaster Basic

9/16/20, 9:00 AM - 9/17/20, 5:00 PM
Coffee Consulate Mannheim, deutsch/german
8 places left
The CuptasterClass Basic teaches the sensory skills in the coffee sector in 2 days.
Barista Basic
21.
Sep

Barista Basic

9/21/20, 9:00 AM - 9/22/20, 5:00 PM
Coffee Consulate Mannheim, deutsch/german
8 places left
The BaristaClass Basic teaches the essential basics of barista work in 2 days.
Barista Professional
21.
Sep

Barista Professional

9/21/20, 9:00 AM - 9/23/20, 5:00 PM
Coffee Consulate Mannheim, deutsch/german
8 places left
The BaristaClass Basic teaches the essential basics of barista work in 3 days.
Cuptaster Basic
28.
Oct

Cuptaster Basic

10/28/20, 9:00 AM - 10/29/20, 5:00 PM
Coffee Consulate Mannheim, englisch/english
8 places left
The CuptasterClass Basic teaches the sensory skills in the coffee sector in 2 days.
CuptasterProfessional
28.
Oct

CuptasterProfessional

10/28/20, 9:00 AM - 10/30/20, 5:00 PM
Coffee Consulate Mannheim, englisch/english
8 places left
The CuptasterClass Professional teaches the sensory skills in the coffee sector in 3 days.
Barista Basic
02.
Nov

Barista Basic

11/2/20, 9:00 AM - 11/3/20, 5:00 PM
Coffee Consulate Mannheim, englisch/english
8 places left
The BaristaClass Basic teaches the essential basics of barista work in 2 days.
Barista Professional
02.
Nov

Barista Professional

11/2/20, 9:00 AM - 11/4/20, 5:00 PM
Coffee Consulate Mannheim, englisch/english
8 places left
The BaristaClass Basic teaches the essential basics of barista work in 3 days.
CuptasterProfessional
25.
Nov

CuptasterProfessional

11/25/20, 9:00 AM - 11/27/20, 5:00 PM
Coffee Consulate Mannheim, deutsch/german
8 places left
The CuptasterClass Professional teaches the sensory skills in the coffee sector in 3 days.
Cuptaster Basic
25.
Nov

Cuptaster Basic

11/25/20, 9:00 AM - 11/26/20, 5:00 PM
Coffee Consulate Mannheim, deutsch/german
8 places left
The CuptasterClass Basic teaches the sensory skills in the coffee sector in 2 days.
Barista Professional
30.
Nov

Barista Professional

11/30/20, 9:00 AM - 12/2/20, 5:00 PM
Coffee Consulate Mannheim, deutsch/german
8 places left
The BaristaClass Basic teaches the essential basics of barista work in 3 days.
Barista Basic
30.
Nov

Barista Basic

11/30/20, 9:00 AM - 12/1/20, 5:00 PM
Coffee Consulate Mannheim, deutsch/german
8 places left
The BaristaClass Basic teaches the essential basics of barista work in 2 days.

Educations

CoffeeConnoisseur
14.
Sep

CoffeeConnoisseur

9/14/20, 9:00 AM - 9/19/20, 5:00 PM
Coffee Consulate Mannheim, deutsch/german
8 places left
The CoffeeConnaisseurEducation provides the theoretical knowledge of coffee production and coffee sensors in 6 days.
Coffeologist
14.
Sep

Coffeologist

9/14/20, 9:00 AM - 9/26/20, 5:00 PM
Coffee Consulate Mannheim, deutsch/german
8 places left
The CoffeologistEducation provides scientific knowledge of the entire coffee value chain in 12 days.
CoffeeCraftsman
21.
Sep

CoffeeCraftsman

9/21/20, 9:00 AM - 9/26/20, 5:00 PM
Coffee Consulate Mannheim, deutsch/german
8 places left
The CoffeeCraftsmanEducation provides practical coffee knowledge about preparation, coffee drinks and roasting in 6 days.
Roaster
12.
Oct

Roaster

10/12/20, 9:00 AM - 10/16/20, 5:00 PM
Coffee Consulate Mannheim, deutsch/german
8 places left
The RoasterEducation offers a compact introduction to the topic "Roasting" in 5 days.
CoffeeConnoisseur
26.
Oct

CoffeeConnoisseur

10/26/20, 9:00 AM - 10/31/20, 5:00 PM
Coffee Consulate Mannheim, englisch/english
8 places left
The CoffeeConnaisseurEducation provides the theoretical knowledge of coffee production and coffee sensors in 6 days.
Coffeologist
26.
Oct

Coffeologist

10/26/20, 9:00 AM - 11/7/20, 5:00 PM
Coffee Consulate Mannheim, englisch/english
8 places left
The CoffeologistEducation provides scientific knowledge of the entire coffee value chain in 12 days.
CoffeeCraftsman
02.
Nov

CoffeeCraftsman

11/2/20, 9:00 AM - 11/7/20, 5:00 PM
Coffee Consulate Mannheim, englisch/english
8 places left
The CoffeeCraftsmanEducation provides practical coffee knowledge about preparation, coffee drinks and roasting in 6 days.
Roaster
02.
Nov

Roaster

11/2/20, 9:00 AM - 11/6/20, 5:00 PM
Coffee Consulate Mannheim, englisch/english
8 places left
The RoasterEducation offers a compact introduction to the topic "Roasting" in 5 days.
CoffeeConnoisseur
23.
Nov

CoffeeConnoisseur

11/23/20, 9:00 AM - 11/28/20, 5:00 PM
Coffee Consulate Mannheim, deutsch/german
8 places left
The CoffeeConnaisseurEducation provides the theoretical knowledge of coffee production and coffee sensors in 6 days.
Coffeologist
23.
Nov

Coffeologist

11/23/20, 9:00 AM - 12/5/20, 5:00 PM
Coffee Consulate Mannheim, deutsch/german
8 places left
The CoffeologistEducation provides scientific knowledge of the entire coffee value chain in 12 days.
CoffeeCraftsman
30.
Nov

CoffeeCraftsman

11/30/20, 9:00 AM - 12/5/20, 5:00 PM
Coffee Consulate Mannheim, deutsch/german
8 places left
The CoffeeCraftsmanEducation provides practical coffee knowledge about preparation, coffee drinks and roasting in 6 days.

Meetings

Meet the Manufacturer 2020
08.
Sep

Meet the Manufacturer 2020

9/8/20, 11:00 AM - 5:00 PM
Coffee Consulate Mannheim, Sprache: Deutsch
10th Roasters Roundtable
17.
Sep

10th Roasters Roundtable

9/17/20, 9:00 AM - 5:00 PM
Coffee Consulate Mannheim
Topics of the 10th roasters’ round table will be announced shortly.
 
18.
Sep

Coffeologist Meeting 2020

9/18/20, 9:00 AM - 5:00 PM
Coffee Consulate Mannheim, Sprache: Deutsch
This years Coffeologistmeeting will underline the network character. All Coffeologist will be given the chance to present lectures or to hand topics to discuss about.