Dates

Category

Single workshops

02
Dec
2019

CoffeeProduction

Language: english

Coffee cultivation from plant to storage.

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03
Dec
2019

CoffeeTaxonomy

Language: english

Botany, coffee species, coffee varieties (lines), origin, cultivation and dispersal

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04
Dec
2019

SensoryAspects

Language: english

Sensory fundamentals for describing coffee and teaching sensory methods. Influences and impacts on taste.

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05
Dec
2019

CupTasting

Language: english

Instruction on influencing variables in cup tasting and their impact on the flavour profile depending on disturbing factors.

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06
Dec
2019

CoffeeAromas

Language: english

Information on aroma theory, working methods and descriptors. Instruction on various descriptors and classification of main and subgroups.

Show details
07
Dec
2019

CoffeePreparation

Language: english

Preparing coffee using different methods. Which coffees and roasting depths are suitable for which method? What is important for each method of preparing coffee? How does the preparation method affect the taste?

Show details
26
Oct
2020

CoffeeProduction

Language: english

Coffee cultivation from plant to storage.

Show details
27
Oct
2020

CoffeeTaxonomy

Language: english

Botany, coffee species, coffee varieties (lines), origin, cultivation and dispersal

Show details
28
Oct
2020

SensoryAspects

Language: english

Sensory fundamentals for describing coffee and teaching sensory methods. Influences and impacts on taste.

Show details
29
Oct
2020

CupTasting

Language: english

Instruction on influencing variables in cup tasting and their impact on the flavour profile depending on disturbing factors.

Show details
30
Oct
2020

CoffeeAromas

Language: english

Information on aroma theory, working methods and descriptors. Instruction on various descriptors and classification of main and subgroups.

Show details
31
Oct
2020

CoffeePreparation

Language: english

Preparing coffee using different methods. Which coffees and roasting depths are suitable for which method? What is important for each method of preparing coffee? How does the preparation method affect the taste?

Show details
02
Nov
2020

Espresso

Language: english

The roasting of espresso, taking into account the roasting profile and the energy transfer are mediated.

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03
Nov
2020

LatteArtPouring

Language: english

Information on milk quality classes, milk tasting, correct frothing, micro bubbles, preparing cappuccinos and latte art correctly.

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04
Nov
2020

CoffeeDrinks

Language: english

Information on basic rules for the production of coffee drinks Production of different coffee drinks using various aids.

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05
Nov
2020

RoastingBasics

Language: english

The RoastingBasics workshop offers a theoretical and practical insight into the roasting process and procedures during the various roasting phases.

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06
Nov
2020

CoffeebarBasics

Language: english

German coffee bar market - Trends and outlook - Quality management

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07
Nov
2020

CoffeeProvenances

Language: english

Botanical and geographic influences on taste, presentation of various coffee provenances, tasting.

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Educations

02
Dec
2019

to Dec 7th 2019

CoffeeConnoisseur Education

Language: english

The CoffeeConnoisseurEducation conveys the theoretical knowledge of the coffee chain in 6 days.

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09
Dec
2019

to Dec 13th 2019

Roaster Education

Language: english

The RoasterEducation offers a compact introduction to the topic "roasting" in 5 days.

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20
Feb
2020

to Feb 24th 2019

Roaster Education

Language: english with chinese translation

The RoasterEducation offers a compact introduction to the topic "roasting" in 5 days.

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22
Jun
2020

to Jun 26th 2019

Roaster Education

Language: english

The RoasterEducation offers a compact introduction to the topic "roasting" in 5 days.

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26
Oct
2020

to Nov 7th 2019

Coffeologist Education

Language: english

The CoffeologistEducation provides scientific knowledge about the entire value chain of coffee in 12 days.

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02
Nov
2020

to Nov 6th 2020

Roaster Education

Language: english

The RoasterEducation offers a compact introduction to the topic "roasting" in 5 days.

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Classes

28
Oct
2020

to Oct 29th 2020

CupTaster Class Basic

Language: english

The CuptasterClass Basic teaches the sensory skills in the coffee sector in 2 days.

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28
Oct
2020

to Oct 30th 2020

CupTaster Class Professional

Language: english

The CuptasterClass Professional teaches the sensory skills in the coffee sector in 3 days.

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02
Nov
2020

to Nov 4th 2020

Barista Class Professional

Language: english

The Barista Class Professional provides the basics of barista work in 3 days.

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02
Nov
2020

to Nov 3rd 2020

Barista Class Basic

Language: english

The Barista Class Basic provides the basics of barista work in 2 days.

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MasterClasses

07
Dec
2019

FilterCoffee

Language: english

Filter coffees and filter methods are presented comparatively. Filtration and its influence on the result in the cup are explained in detail on grinding, brewing group geometry and water factors as well as the used coffee variety.

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Fairs

Actually there are no dates in this category.

Meetings

06
May
2020

9th RoastersRoundtable

06.05.2020 /// 11.00h - 16.00h /// Coffee Consulate /// Hans-Thoma-Straße 20, 68163 Mannheim

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07
May
2020

Coffeologist Meeting 2020

07.05.2020 /// 11.00h - 16.00h /// Coffee Consulate /// Hans-Thoma-Straße 20, 68163 Mannheim

Show details
27
May
2020

Meet the Manufacturer 2020

27.05.2020 /// 11.00h - 17.00h /// Coffee Consulate /// Hans-Thoma-Straße 20, 68163 Mannheim

Show details
17
Sep
2020

10th RoastersRoundtable

17.09.2020 /// 11.00h - 16.00h /// Coffee Consulate /// Hans-Thoma-Straße 20, 68163 Mannheim

Show details
05
Nov
2020

RoastingBasics

Language: english

The RoastingBasics workshop offers a theoretical and practical insight into the roasting process and procedures during the various roasting phases.

Show details
02
Dec
2019

CoffeeProduction

Language: english

Coffee cultivation from plant to storage.

Show details
03
Dec
2019

CoffeeTaxonomy

Language: english

Botany, coffee species, coffee varieties (lines), origin, cultivation and dispersal

Show details
26
Oct
2020

CoffeeProduction

Language: english

Coffee cultivation from plant to storage.

Show details
27
Oct
2020

CoffeeTaxonomy

Language: english

Botany, coffee species, coffee varieties (lines), origin, cultivation and dispersal

Show details
07
Nov
2020

CoffeeProvenances

Language: english

Botanical and geographic influences on taste, presentation of various coffee provenances, tasting.

Show details
04
Dec
2019

SensoryAspects

Language: english

Sensory fundamentals for describing coffee and teaching sensory methods. Influences and impacts on taste.

Show details
05
Dec
2019

CupTasting

Language: english

Instruction on influencing variables in cup tasting and their impact on the flavour profile depending on disturbing factors.

Show details
06
Dec
2019

CoffeeAromas

Language: english

Information on aroma theory, working methods and descriptors. Instruction on various descriptors and classification of main and subgroups.

Show details
28
Oct
2020

SensoryAspects

Language: english

Sensory fundamentals for describing coffee and teaching sensory methods. Influences and impacts on taste.

Show details
29
Oct
2020

CupTasting

Language: english

Instruction on influencing variables in cup tasting and their impact on the flavour profile depending on disturbing factors.

Show details
30
Oct
2020

CoffeeAromas

Language: english

Information on aroma theory, working methods and descriptors. Instruction on various descriptors and classification of main and subgroups.

Show details
07
Dec
2019

CoffeePreparation

Language: english

Preparing coffee using different methods. Which coffees and roasting depths are suitable for which method? What is important for each method of preparing coffee? How does the preparation method affect the taste?

Show details
31
Oct
2020

CoffeePreparation

Language: english

Preparing coffee using different methods. Which coffees and roasting depths are suitable for which method? What is important for each method of preparing coffee? How does the preparation method affect the taste?

Show details
02
Nov
2020

Espresso

Language: english

The roasting of espresso, taking into account the roasting profile and the energy transfer are mediated.

Show details
03
Nov
2020

LatteArtPouring

Language: english

Information on milk quality classes, milk tasting, correct frothing, micro bubbles, preparing cappuccinos and latte art correctly.

Show details
04
Nov
2020

CoffeeDrinks

Language: english

Information on basic rules for the production of coffee drinks Production of different coffee drinks using various aids.

Show details
06
Nov
2020

CoffeebarBasics

Language: english

German coffee bar market - Trends and outlook - Quality management

Show details
26
Oct
2020

to Nov 7th 2019

Coffeologist Education

Language: english

The CoffeologistEducation provides scientific knowledge about the entire value chain of coffee in 12 days.

Show details
02
Dec
2019

to Dec 7th 2019

CoffeeConnoisseur Education

Language: english

The CoffeeConnoisseurEducation conveys the theoretical knowledge of the coffee chain in 6 days.

Show details
09
Dec
2019

to Dec 13th 2019

Roaster Education

Language: english

The RoasterEducation offers a compact introduction to the topic "roasting" in 5 days.

Show details
20
Feb
2020

to Feb 24th 2019

Roaster Education

Language: english with chinese translation

The RoasterEducation offers a compact introduction to the topic "roasting" in 5 days.

Show details
22
Jun
2020

to Jun 26th 2019

Roaster Education

Language: english

The RoasterEducation offers a compact introduction to the topic "roasting" in 5 days.

Show details
02
Nov
2020

to Nov 6th 2020

Roaster Education

Language: english

The RoasterEducation offers a compact introduction to the topic "roasting" in 5 days.

Show details
28
Oct
2020

to Oct 29th 2020

CupTaster Class Basic

Language: english

The CuptasterClass Basic teaches the sensory skills in the coffee sector in 2 days.

Show details
28
Oct
2020

to Oct 30th 2020

CupTaster Class Professional

Language: english

The CuptasterClass Professional teaches the sensory skills in the coffee sector in 3 days.

Show details
02
Nov
2020

to Nov 3rd 2020

Barista Class Basic

Language: english

The Barista Class Basic provides the basics of barista work in 2 days.

Show details
02
Nov
2020

to Nov 4th 2020

Barista Class Professional

Language: english

The Barista Class Professional provides the basics of barista work in 3 days.

Show details

Actually there are no dates in this category.

07
Dec
2019

FilterCoffee

Language: english

Filter coffees and filter methods are presented comparatively. Filtration and its influence on the result in the cup are explained in detail on grinding, brewing group geometry and water factors as well as the used coffee variety.

Show details
06
May
2020

9th RoastersRoundtable

Language:

06.05.2020 /// 11.00h - 16.00h /// Coffee Consulate /// Hans-Thoma-Straße 20, 68163 Mannheim

Show details
17
Sep
2020

10th RoastersRoundtable

Language:

17.09.2020 /// 11.00h - 16.00h /// Coffee Consulate /// Hans-Thoma-Straße 20, 68163 Mannheim

Show details
27
May
2020

Meet the Manufacturer 2020

Language:

27.05.2020 /// 11.00h - 17.00h /// Coffee Consulate /// Hans-Thoma-Straße 20, 68163 Mannheim

Show details
07
May
2020

Coffeologist Meeting 2020

Language:

07.05.2020 /// 11.00h - 16.00h /// Coffee Consulate /// Hans-Thoma-Straße 20, 68163 Mannheim

Show details

Actually there are no dates in this category.