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Coffee’s Global Journey – A Seven-Part Series


From the mist-shrouded forests of Ethiopia to the algorithm-driven futures markets of New York, the global coffee system is undergoing a transformation as profound as it is complex.

In an exclusive seven-part series launching this week in The Coffeologist, we trace the hidden currents shaping the coffee world – across landscapes, economies, climates, and cultures.

You’ll walk alongside Brazilian canephora farmers who now cultivate record harvests in response to shifting climate zones. You’ll witness the staggering rebound of Vietnam’s drought-scorched plantations, and explore why India’s domestic coffee consumption is rising faster than anywhere else in Asia.

But this isn’t just a story about farming. It’s about freight, finance, and futures. About how a blocked shipping lane or speculative frenzy can send prices skyrocketing – or plummeting – in days. It’s about the haunting question: what happens when the rains no longer come?

This series draws on applied coffee science, rigorous data, and field-based insights. Expect climate suitability maps, production forecasts, supply chain breakdowns, and the story behind the eye-watering price spikes that shook the market to its core in early 2025.


Preview some of the chapters:

  • Chapter 1: The Great Shift – From Heartlands to New Frontiers How Brazil and Vietnam now dominate over 50% of global coffee – and why Ethiopia’s smallholders still matter more than ever.


  • Chapter 3: China Awakens In just a decade, China’s coffee imports have more than tripled. What does it mean when the world’s largest tea-drinking civilisation starts sipping arabica?
  • Chapter 5: When the Boats Stop Moving Why a container shortage and Red Sea instability meant your green coffee floated 12 weeks longer – and why shipping delays are the new drought.
  • Chapter 6: Playing the Market What happens when hedge funds buy coffee like Bitcoin? A look at the rise of speculation in ICE markets and the surprising consequences for farmers and roasters alike.

Each part of this series unpacks the systems behind the bean – and offers a glimpse into the possible futures of our daily cup.

Subscribe to The Coffeologist now to receive each article as it's released. Share your thoughts, insights, or counterpoints – this is a conversation our industry must have. Forward to colleagues, educators, producers, buyers, and policymakers – coffee’s future affects us all.

The map is shifting. The climate is shifting. The market is shifting.

Let’s follow the journey – and shape what comes next.

Author: Dr. Steffen Schwarz

Our latest blog posts

Find out more about our latest blog posts here.

Or subscribe to our The Coffeeologist newsletter by email or on LinkedIn.

Coffee’s Global Journey – A Seven-Part Series

August 4, 2025   Dr. Steffen Schwarz
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Unlocking the Future of Coffee: Why the Nagoya Protocol Matters Now More Than Ever

August 3, 2025   Dr. Steffen Schwarz
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Spain

July 27, 2025   Dr. Steffen Schwarz
Coffee and the enjoyment of numerous Spanish coffee drinks are an integral part of Spanish life.
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The Boiling Point: How Climate Extremes Are Reshaping Global Food and Coffee-Security

July 26, 2025   Dr. Steffen Schwarz
By Dr. Steffen Schwarz, Coffee Consulate
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Vienna shines

July 25, 2025   Dr. Steffen Schwarz
A journey to the beginnings of coffee house culture
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Brazil

July 23, 2025   Dr. Steffen Schwarz
Brazil – a superlative in every respect in the coffee market, the world's largest coffee producer and consumer
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Café in France

July 21, 2025   Dr. Steffen Schwarz
In 1644, an Armenian merchant brought the first coffee to Marseille, but the Coffee culture itself did not reach France until around thirty years later
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Cuba – Queen of the Caribbean with a dark charm

July 20, 2025   Dr. Steffen Schwarz
Cuba – the mere name conjures up exotic associations with cigars, rum, cocktails, vintage cars, that incomparable yellowed charm and, of course, the music of this island.
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Vietnam

July 17, 2025   Dr. Steffen Schwarz
Vietnam is a coffee giant – the second largest coffee producer after Brazil and the largest producer of Canephora coffees worldwide.
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