Sustainability Meets Science: Leveraging Research for Resilient Coffee Production
15. Januar 2025
Botanik
| Zubereitung
| Varietäten
Coffee Consulate, CoffeeResearch, EcoCoffee, ClimateSmartCoffee, SustainableCoffee
Research is driving sustainable coffee production, from soil health to eco-friendly processing, ensuring a resilient future.
The Chemistry of Aroma: Storage, Brewing, and Coffee Volatiles
14. Januar 2025
Zubereitung
SpecialityCoffee, BrewingScience, CoffeeStorage, Coffee Consulate, CoffeeAroma, FlavourScience
Coffee aromas are created by volatile compounds formed during roasting, influenced by storage and brewing methods. Proper storage and brewing preserve freshness and enhance the diverse aromas, making every coffee experience unique.