WaterSymposium
Product number:
Fort-WS-.1
Product information "WaterSymposium"
The speakers for this symposium are:
Dr. Steffen Schwarz from CoffeeConsulate and
Marcel Schauss from Brita
Day 1 Water chemistry in theory and practice
Theoretical water training courses on sensory analysis and machine protection
What is contained in water and how does this affect coffee machines and the taste of coffee?
Water analysis and tasting of your own and provided waters.
Day 2 Water sensory training (buffer effects of lime in theory and practice)
Introduction to acids that can occur in coffee – Practical effects of buffering in practice (3 waters)
Day 3 Coffee with a difference – caffeinated alternative beverages and their preparation
Cascara/coffee leaf tea & cold brew (presentation of study results from Coffee Consulate)
Influence of water minerals and temperature / preparation and tasting
Dr. Steffen Schwarz from CoffeeConsulate and
Marcel Schauss from Brita
Day 1 Water chemistry in theory and practice
Theoretical water training courses on sensory analysis and machine protection
What is contained in water and how does this affect coffee machines and the taste of coffee?
Water analysis and tasting of your own and provided waters.
Day 2 Water sensory training (buffer effects of lime in theory and practice)
Introduction to acids that can occur in coffee – Practical effects of buffering in practice (3 waters)
- Acid tasting with different waters (Tasting of different fruit acids with different waters)
- Effect on coffee taste (different extraction methods/gravity vs. pressure) also with 3 different waters
Day 3 Coffee with a difference – caffeinated alternative beverages and their preparation
Cascara/coffee leaf tea & cold brew (presentation of study results from Coffee Consulate)
Influence of water minerals and temperature / preparation and tasting
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