Coffee&Milk

€290.00*

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Product number: Work-KuM

Coffee&Milk

DETAILPROGRAM

09:00 – 10:00 Influence of milk on the flavor profile of coffee Balancing, reinforcements	13:00 - 14:00 Presentation of various milk techniques (frothing, boiling) and coffee drinks with milk Espresso Macchiato, Cappuccino, Latte Macchiato, Latte, Galao
10:00 - 12:00 Cuptasting of different coffees low acidic vs. acidic [Canephora / Arabica, natural / pulped natural / fully washed] and roasting profiles [low acidic vs. acidic], comparative tasting of coffees with milk (different fat levels)	14:00 - 15:00 Latte (6 model) Theory and Tasting
12:00 - 13:00 Lunch not included in workshop fee	15:00 - 17:00 Preparation of various coffee drinks based on milk Participants questions

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