Sustainability Meets Science: Leveraging Research for Resilient Coffee Production
January 15, 2025
Botany
| Preparation
| Varieties
Coffee Consulate, CoffeeResearch, EcoCoffee, ClimateSmartCoffee, SustainableCoffee
Research is driving sustainable coffee production, from soil health to eco-friendly processing, ensuring a resilient future.
The Chemistry of Aroma: Storage, Brewing, and Coffee Volatiles
January 14, 2025
Preparation
SpecialityCoffee, BrewingScience, CoffeeStorage, Coffee Consulate, CoffeeAroma, FlavourScience
Coffee aromas are created by volatile compounds formed during roasting, influenced by storage and brewing methods. Proper storage and brewing preserve freshness and enhance the diverse aromas, making every coffee experience unique.
Coffee Leaf Tea from El Salvador: On-Site Production Considering Influences of Processing on Chemical Composition
Coffee Leaf Tea from El Salvador: On-Site Production Considering Influences of Processing on Chemical Composition
Coffee & Sustainability
What we have to do to still be able to drink coffee tomorrow.
RS16 Intense extraction filter
Mit dem RS16 bieten wir ein einzigartiges Hand-Filtersystem für Kaffeeliebhaber, die hohen Wert auf ein balanciertes, reines Geschmacksprofil beim Filterkaffee legen.
Typica - Taming the wilderness
Typica coffees are the coelacanths of the coffee varieties. They are the origin of cultivated coffee.
S 795 - Flavour of India
Admittedly, the name does not sound as good as "Bourbon", "Tipica", "Caturra", "Maragogype" and "Gesha".
Hibrido de Timor - resistance at all levels
Hybrido de Timor is next to S795 another Arabicoid, a cross between the species C. Arabica and C. Canephora.
Bourbon - Rain island in the Indian Ocean
Bourbon is a good name - we know it from vanilla and coffee.