Coffee & Sustainability
What we have to do to still be able to drink coffee tomorrow.
Typica - Taming the wilderness
Typica coffees are the coelacanths of the coffee varieties. They are the origin of cultivated coffee.
S 795 - Flavour of India
Admittedly, the name does not sound as good as "Bourbon", "Tipica", "Caturra", "Maragogype" and "Gesha".
Hibrido de Timor - resistance at all levels
Hybrido de Timor is next to S795 another Arabicoid, a cross between the species C. Arabica and C. Canephora.
Bourbon - Rain island in the Indian Ocean
Bourbon is a good name - we know it from vanilla and coffee.
Liberica - the forgotten kind
An appeal for the renaissance of the sweetest and most aromatic coffee in the world