BaristaClass Basic
Dates: 12.11.24 - 13.11.24, Coffee Consulate Mannheim, Sprache: Deutsch
The BaristaClass teaches the fundamentals of barista work: Handling espresso machines and grinders, preparing a perfect espresso, working with milk and correct, professional milk frothing. The BaristaClass Basic includes 2 Single-Day-Workshops: Day 1, Monday: Espresso Day 2, Tuesday: LatteArt Pouring

€560.00*
BaristaClass Professional
Dates: 12.11.2024 - 14.11.2024, Coffee Consulate Mannheim, Sprache: Deutsch
The BaristaClass teaches the fundamentals of barista work: Handling espresso machines and grinders, preparing a perfect espresso, working with milk and correct, professional milk frothing. The BaristaClass Professional includes 3 Single-Day-Workshops: Day 1, Monday: Espresso Day 2, Tuesday: LatteArt Pouring Day 3, Wednesday: CoffeeDrinks

€825.00*
CoffeeCraftsman
Dates: 15.04.24 - 20.04.24, Coffee Consulate Mannheim, Sprache: Deutsch
The CoffeeCraftsmanEducation covers the areas of barista activities, the preparation of espresso, cappuccino (with latte art) and coffee drinks, as well as providing knowledge about the basics of roasting and the operation of coffee bars. The CoffeeCraftsman entails the practical skills and knowledge of the coffee chain, without going much deeper into the areas of sensory. The CoffeeCraftsman can, therefore, communicate to all barista and operating activities of the coffee chain and guarantee consistent operations and quality. This 6-day education program may be part of the CoffeologistEducation and includes a practical exam. You will become a certified Coffee Craftsman upon passing the exam and will be credited towards the Coffeologist Certification if you wish to obtain it by completing, also, the CoffeeConnoisseurEducation. This will be an international recognition as your name will be listed on Coffee Consulate’s Board of Coffee Alumni, which indicates that you are scientifically trained to be fit for potential coffee-related careers, namely baristas, shop managers, developers, trainers and marketing executives throughout the coffee industry.The CoffeeCraftsman Education consits of 6 workshop days: Day 1, Monday: CoffeePreparation Day 2, Tuesday: Espresso Day 3, Wednesday: LatteArtPouring Day 4, Thursday: CoffeeDrinks Day 5, Friday: CoffeeBarBasics Day 6, Saturday: RoastBasics

€1,600.00*
CoffeeMenue
Dates: 21.07.2023, Coffee Consulate Mannheim, Sprache: Deutsch

€290.00*
CoffeeTechnician
Dates: 17.07.23 - 22.07.23, Coffee Consulate Mannheim, Sprache: Deutsch
Die CoffeeTechnicianAusbildung bildet die Bereiche der Tätigkeiten eines Kaffeetechnikers ab. Von der WasserKunde, über Mahlung und Extraktion bis hin zum Arbeiten an der Kolbenkaffeemaschine (Vollautomat) und deren korrekte Einstellung, sowie die Zubereitung verschiedenster Kaffeegetränke und Kaffeespezialitäten mit der Kolbenkaffeemaschine. Der CoffeeTechnician erlernt das systematische Erkennen und Analysieren von Einstellungsfehlern und das korrekte Einstellen der Maschine, sowie die systematische Fehlersuche und Behebung. Die CoffeeTechicianAusbildung richtet sich an Kaffeetechniker, Entwickler, Shopmanager und Mitarbeiter der Kaffeemaschinen-Branche.Die CoffeeTechnician Ausbildung besteht aus 6 Workshoptagen: Tag 1, Montag: WasserKunde Tag 2, Dienstag: KaffeeMahlung Tag 3, Mittwoch: KaffeeExtraktion Tag 4, Donnerstag: MaschinenEinstellung Tag 5, Freitag: CoffeeMenue Tag 6, Samstag: TroubleShooting

€1,600.00*
Espresso
Dates: 16.04.2024, Coffee Consulate Mannheim, Sprache: Deutsch
Espresso - Grinding - Tamping - Extraction - Classic espresso drinks Duration 1 day (09.00 - 17.00 Uhr) Max. Participants 8 Theory / practice ratio 40 : 60 Workshop category Preparation Included in CoffeologistEducation / CoffeeCraftsmanEducation / BaristaClasses / LatteArtClass Professional More workshops LatteArtPouring, CoffeeDrinks, Coffee&Alcohol       DETAILPROGRAM   09:00 – 09:30 Espresso Types, blends, single-origin espresso, crema 12:00 – 13:00 Lunch not included in workshop fee 09:30 – 10:00 Espresso technique Water hardness, temperature, humidity 13:00 – 15:00 Espresso preparation Dosage, leveling, tamping. Practical exercises for participants 10:00 – 11:00 Extraction Theory, ingredients, dosage, water, frequent mistakes, 5-cup test 15:00 – 15:30 Classic espressos Ristretto tasting, doppio and lungo 11:00 – 11:30 Grinding Grinder types, grinding levels, dosageg 15:30 – 16:00 Influence of cups Tasting various espressos in different cups 11:30 – 12:00 Espresso preparation Dosage, leveling, tamping 16:00 – 17:00 Cleaning Correct cleaning of grinders, portafilter machine and fully automatic machines. Cleaning products.    

€290.00*