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Product number: Work-LG-2022-11-23

Information on milk quality classes, milk tasting, correct frothing, micro bubbles, preparing cappuccinos and latte art correctly.

Duration 1 day (09.00 - 17.00 Uhr)
Max. Participants 8
Theory / practice ratio 40 : 60
Workshop category LatteArt
Included in CoffeologistEducation / CoffeeCraftsmanEducation / BaristaClasses / LatteArtClass Professional
More workshops LatteArtEtching, CoffeeDrinks, Coffee&Milk
09:00 – 10:30 Milk
Technology, types, methods, composition, chemical formula Practical session: Tasting different types of milk.
13:00 – 14:00 Lunch
not included in workshop fee
10:30 – 13:00 Milk froth
Technique, processes during frothing, deterioration Practical session: Frothing exercises
14:00 – 17:00 LatteArt
Pouring techniques, patterns. Preparation of coffee drinks with latte art design (pouring techniques)


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