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Product number: Work-KG-2024-04-18

Spirits - alcoholic coffee drinks - sensory and tasting

Duration 1 day (09.00 - 17.00 Uhr)
Max. Participants 8
Theory / practice ratio 30 : 70
Workshop category Drinks
Included in CoffeologistEducation / CoffeeCraftsmanEducation / BaristaClass Professional
More workshops CoffeeAlcohol, MolecularDrinks, Coffee&Milk,
09:00 – 10:00 Sensory influencesk
Taste, mouthfeel, aromas, temperature, profile smoothing (smoothening)
13:30 – 14:30 Drinks basics
Classic coffee drinks, drinks without alcohol Practical session Preparing coffee drinks
10:00 – 10:30 Ingredients basics
Coffee, sugar, cocoa, spices, sauces, pastes, syrups, milk, cream, etc..
14:30 – 15:30 Ingredients basics for cold drinks
Ice cubes, crushed ice, vanilla ice... Cold drink techniques Shock cooling, frappés, iced drinks, frozen drinks, production of cold milk foam
10:30 – 12:00 Technique
Basic techniques for preparing coffee drinks, siphon techniques Practical session Learning and using the different techniques for a variety of example simple coffee drinks
15:30 – 17:00 Presentation and preparation of various cold coffee drinks
Presentation and preparation of affogato, iced cappuccino, iced latte macchiato, iced mocha, ice-cream coffee, frozen latte, iced espresso, caffè shakerato
12:00 – 13:00 Lunch
not included in workshop feen


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