Duration
1 Day (09.00 - 17.00)

Max. Participants

Theory / practice ratio
30 : 70

Category
Roasting

Included in
RoasterEducation

More workshops
CupTasting, EspressoSensors, Espresso

09:00 – 09:30 Cup tasting of roasted coffees

09:30 – 12:00 Defining roasting profiles
with a focus on the desired flavour profile and intended use (e.g. with or without milk), roasting espresso according to roasting profiles

12:00 – 13:00 Lunch
not included in workshop fee

13:00 – 13:30 Cup tasting of roasted coffees
(EspressoCuptasting) 

13:30 – 17:00 Working at the roasters 
(2kg-FZ-94-Roaster, 7kg-Silon-Roaster, 15kg-Ghibli-Roaster)