Espresso

€290.00*

Free shipping

Dates
Individual Order
Product number: Work-E-2022-10-18
Espresso

Espresso - Grinding - Tamping - Extraction - Classic espresso drinks

Duration 1 day (09.00 - 17.00 Uhr)
Max. Participants 8
Theory / practice ratio 40 : 60
Workshop category Preparation
Included in CoffeologistEducation / CoffeeCraftsmanEducation / BaristaClasses / LatteArtClass Professional
More workshops LatteArtPouring, CoffeeDrinks, Coffee&Alcohol
 
 
 
DETAILPROGRAM
 
09:00 – 09:30 Espresso
Types, blends, single-origin espresso, crema
12:00 – 13:00 Lunch
not included in workshop fee
09:30 – 10:00 Espresso technique
Water hardness, temperature, humidity
13:00 – 15:00 Espresso preparation
Dosage, leveling, tamping. Practical exercises for participants
10:00 – 11:00 Extraction
Theory, ingredients, dosage, water, frequent mistakes, 5-cup test
15:00 – 15:30 Classic espressos
Ristretto tasting, doppio and lungo
11:00 – 11:30 Grinding
Grinder types, grinding levels, dosageg
15:30 – 16:00 Influence of cups
Tasting various espressos in different cups
11:30 – 12:00 Espresso preparation
Dosage, leveling, tamping
16:00 – 17:00 Cleaning
Correct cleaning of grinders, portafilter machine and fully automatic machines. Cleaning products.
 
 

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