CoffeeBlending
The focus of this workshop is to create a coffee blend based on a target flavour profile as well as the selection of green coffee and the development of a roasting profile.
Duration
1 Tag (09.00 - 17.00 Uhr)
Max. Participants
8
Theory / practice ratio
30 : 70
Category
Roasting
Included in
RoasterEducation
More workshops
DefectCuptasting, CoffeeSensors, RoastProfiles
09:00 – 09:30 Cup tasting of roasted coffees
09:30 – 12:00 Defining flavour profiles
coffee blends and the corresponding roasting profiles; roasting coffee or espresso according to roasting profiles
12:00 – 13:00 Lunch
not included in workshop fee
13:00 – 13:30 Cup tasting of roasted coffees
(also espresso cup tasting)
13:00 – 17:00 Working at the roasters
(2kg-FZ-94-Roaster, 7kg-Silon-Roaster, 15kg-Ghibli-Roaster)