RoastProfiles
The influencing factors of the roasting profile on the flavour profile are conveyed in a clear manner.
Duration
1 Day (09.00 - 17.00h)
Max. Participants
8
Theory / practice ratio
50 : 50
Category
Roasting
Included in
More Workshops
CupTasting, CoffeeSensors, CoffeeTaxonomy
09:00 – 09:30 Cup tasting of roasted coffees
09:30 – 12:00 Roasting theory
chemical and physical reactions during roasting, influence on the flavour profile
12:00 – 13:00 Lunch
not included in workshop fee
13:00 – 17:00 Working at the roasters
creating different roasting profiles according to desired flavour profiles, working with the CC flavour profile