Flavourprofile
With the Coffee Consulate flavourprofile, the taste, aromas and body of a coffee can be recorded objectively.
RoastingProfile
With the Coffee Consulate roasting profile template you can record temperature curves during roasting by hand or plan roasting profiles in advance.
Defects of Green Coffee
Green coffee defects are divided into developmental defects, pests, processing defects, broken beans and foreign substances. This scheme supplements the green coffee defects set.