CoffeeRoasting
The roasting of coffee, taking into account the roasting profile and the energy transfer are mediated.
Duration 1 Day (09.00 - 17.00)
Max. Participants
8
Theory / practice ratio
50 : 50
Category
Included in
RoasterEducation
More workshops
CupTasting, CoffeeSensors, FilterCoffee
09:00 – 09:30 Cup tasting of roasted coffees
09:30 – 12:00 Defining flavour profiles
and the corresponding roasting profiles; roasting coffee according to roasting profiles
12:00 – 13:00 Lunch
not included in workshop fee
13:00 – 13:30 Cup tasting of roasted coffees
13:00 – 17:00 Working at the roasters
(2kg-FZ-94-Roaster, 7kg-Silon-Roaster, 15kg-Ghibli-Roaster)