CoffeeRoasting

The roasting of coffee, taking into account the roasting profile and the energy transfer are mediated.

Duration 1 Day (09.00 - 17.00)

Max. Participants
8

Theory / practice ratio
50 : 50

Category

Roasting

Included in
RoasterEducation

More workshops
CupTasting, CoffeeSensors, FilterCoffee


09:00 – 09:30 Cup tasting of roasted coffees

09:30 – 12:00 Defining flavour profiles 
and the corresponding roasting profiles; roasting coffee according to roasting profiles

12:00 – 13:00 Lunch 
not included in workshop fee

13:00 – 13:30 Cup tasting of roasted coffees

13:00 – 17:00 Working at the roasters
(2kg-FZ-94-Roaster, 7kg-Silon-Roaster, 15kg-Ghibli-Roaster)