Duration
1 Day (09.00 - 17.00)

Max. Participants
12

Theory / practice ratio
80 : 20

Category
Coffee

Included in
RoasterEducation

More workshops
DefectCuptasting, CoffeeProduction, CoffeeTaxonomy

09:00 – 12:00 Coffee defects
Developmental defects, damage by pests, deterioration, processing errors, foreign particles, causes, influence on the flavour profile

12:00 – 13:00 Lunch
not included in workshop fee

13:00 – 14:00 Sorting and grading coffee samples 
and commercial classification

14:00 – 15:00 Size distribution and screening for green coffees
significance for roasting

15:00 – 17:00 Screening and evaluating green coffees
determining residual moisture