CoffeologistEducation "Craftsman"

€2,900.00*

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Product number: Coff-Craft-2022-11-14
CoffeologistEducation "Craftsman"
High coffee quality can only be achieved through an in-depth understanding of the entire coffee value chain. Following the model of sommeliers and oenologists, we have developed a course for coffeologists to be representatives of the entire "bean-to-cup" process, whose knowledge and field of activity extends beyond that of a standard barista.

The CoffeologistEducation uses a scientific approach to deliver intense knowledge of the cultivation, processing, botany, defects and their causes, sensors, cuptasting and coffee aromas as well as the fundamentals of barista work, roasting and management of coffee shops.

The CoffeologistEducation is aimed at coffee technicians, roasters, developers, trainers and managers throughout the coffee industry.

The CoffeologistEducation includes 12 Single-Day-Workshops:
Day 1, Monday: CoffeeProduction
Day 2, Tuesday: CoffeeTaxonomy
Day 3, Wednesday: CoffeeProvenances
Day 4, Thursday: CoffeeSensors
Day 5, Friday: Cuptasting
Day 6, Saturday: CoffeeAromas
 
Day 7, Monday: CoffeePreparation
Day 8, Tuesday: Espresso
Day 9, Wednesday: LatteArtPouring
Day 10, Thursday: CoffeeDrinks
Day 11, Friday: CoffeeBarBasics
Day 12, Saturday: RoastBasics

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September 7, 2022 18:34

Von: TOMAS BRUNO

Complete coffee knowledge

The Coffeologist education provided me with a worldwide all around coffee knowledge, it provides all the critical information on every step of the supply chain, always maintaining respect for diverse opinions from different cultures that have anything to do with coffee. In the education program I met roasters, farmers, investigators, coffeeshop owners, also from different countries. It also encouraged me to do my own research about coffee in my field which is everything from farming to roasting.

December 23, 2020 07:04

Von: Kenny

The Most Comprehensive Coffee Education Program

The Coffeologist Education by Coffee Consulate is the most scientific based among all the coffee education in the coffee industry. This education is complete with the full range of knowledge not just from crop to cup, it also focuses more on the humanity aspects behind the whole coffee industry. It encourages a coffee person to be aware of the scientific factors of coffee before mastering the skill of making a good cup of coffee. This could also enhance the skill for a coffee person to always keep up with their ‘to know’ interest.