CoffeePreparation

€290.00*

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Dates
Product number: Work-KaZu-2022-10-17
CoffeePreparation

Preparing coffee using different methods. Which coffees and roasting depths are suitable for which method? What is important for each method of preparing coffee? How does the preparation method affect the taste?

Duration 1 day (09.00 - 17.00)
Max. Participants 12
Theory / practice ratio 60 : 20
Workshop category Preparation
Included in CoffeologistEducation / CoffeeConnoisseurEducation
More workshops Espresso, FilterCoffee, Bean-to-cup-Coffee
 
 
 
DETAILPROGRAM
 
09:00 – 10:00 History of coffee making
Explanation of national influences and common preparation methods..
12:00 – 13:00 Lunch
not included in workshop fee
10:00 – 12:00 Extraction
A scientific approach to coffee preparation Classification and description of different extraction methods, discussion of advantages and disadvantages
13:00 – 17:00 Presentation and preparation of coffee
using lixiviation, gravitation, pressure and combi-methods Practical session: Preparation of coffee by workshop participants.
 
 

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