„The CoffeologistEducation gave me the turbo boost to get started in the coffee business. Over the 11 days, I not only gained new, indepth, scientific knowledge on all aspects of coffee beans, I was also able to widen and deepen my previous knowledge. With this broad foundation and the confidence I gained, I was ready to open my own coffee roasting house. Successfully!“
Stefan Dachale, Master Coffeologist / Mókuska Caffè
Coffeologists have an overview of the entire coffee value chain, from cultivation and roasting to the prepared drink or roasted coffee. This allows them to integrate the roles and responsibilities of persons working in the individual segments of the coffee sector and to facilitate higher-level collaboration. The intensive course also allows participants to make contacts that they will use throughout their professional careers. The global network of Coffeologists, who come from all areas of the coffee sector, currently comprises more than 200 Coffeologists from 25 countries. Each Coffeologist is an expert in one area of the coffee industry and has a specialization. Coffeologists are coffee farmers, cup tasters, trainers, roasters, coffee technicians, coffee shop operators and baristas.