Happy Tree Coffee — Cuptasting
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Produktinformationen "Happy Tree Coffee — Cuptasting"
1. About Happy Tree
A brief introduction to Happy Tree, our work across Vietnam and Laos, and our approach to coffee production.
2. Quang Tri: From Excelsa / Liberica to Arabica — and Back Again
The history of Excelsa / Liberica in Quang Tri, how Arabica became the region’s main crop, and how changing conditions are making us reconsider the role of Excelsa / Liberica.
3. Why Excelsa / Liberica, and Why Now?
What has changed since Excelsa / Liberica was first established in the region, the challenges facing Arabica today, and whether Excelsa / Liberica can offer a viable path forward.
4. Our Approach to Excelsa / Liberica
How we are working to develop the variety beyond both low-quality commercial coffee and highly limited premium lots — towards quality, volume and sustainable farmer economics.
5. Bolaven, Laos
Our second origin: the story of our work in Laos, its unique circumstances, and our approach to developing Arabica there.
6. Looking Ahead
Our experiments with Gesha and Longberry, and how we see the future of coffee production in the region.
7. Tasting
A tasting of coffees from both origins, bringing the stories above into the cup:
- Quang Tri Excelsa / Liberica
- Bolaven Arabica
- Gesha
- Longberry
Find out more about Happy Tree
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