The RoasterEducation offers an intense introduction into the world of coffee roasting. From the influences of green coffee and roasting technology to physical and chemical processes plus roasting profiles and coffee blending, this compact course covers the spectrum of roasting. The course provides knowledge of raw materials and theoretical and practical skills to actively influence the flavour profile of coffee via the roasting profile. The education places particular emphasis on practical teaching.


This 5-day education program may be credited (+250) towards the Certified/Master Coffeologist Certification. You will become a qualified coffee roaster upon completing this program. This will be an international recognition as your name will be listed on Coffee Consulate’s Board of Coffee Alumni, which indicates that you are scientifically trained to be fit for potential coffee-related careers, namely roasters, buyers, developers, trainers and executives throughout the coffee industry.



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The influencing factors of the roasting profile on the flavour profile are conveyed in a clear manner.

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The roasting of coffee, taking into account the roasting profile and the energy transfer are mediated.

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The roasting of espresso, taking into account the roasting profile and the energy transfer are mediated.

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The focus of this workshop is to create a coffee blend based on a target flavour profile as well as the selection of green coffee and the development of a roasting profile.

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The influences of coffee defects, sorting and green coffee properties on the roasting are explained and treated vividly.

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