CoffeeSensors

€290.00*

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Product number: Work-ES

CoffeeSensors

Sensory fundamentals for describing coffee and teaching sensory methods. Influences and impacts on taste.

Duration	1 day (09.00 - 17.00 Uhr)
Max. Participants	12
Theory / practice ratio	80 : 20
Workshop category	Sensory
Included in	CoffeologistEducation / CoffeeConnaisseurEducation / Cuptaster Classes
More workshops	CupTasting, CoffeeAromas, EspressoSensors

DETAILPROGRAM

09:00 – 10:00 Sensory Aspects Terminology, aroma, taste, body, flavour	13:30 – 14:30 Influencing parameters Presentation of factors influencing the flavour profile
10:00 – 11:00 Influencing the formation of taste Background on geographical and cultural influences and impacts on taste profiles	14:30 – 16:00 Methods of foodstuff sensory aspects Discrimination test, descriptive test, affective test, threshold test, recognition test, priority test, triangle test
11:00 – 12:30 Flavour profile Tasting coffee samples, calibration of all participants to the flavour profile, documentation of the flavour profile	16:00 – 17:00 Cup tasting/strong> Presentation of different cup tasting methods, tasting of various single-origin coffees, creation of flavour profiles with subsequent calibration, blind tasting with triangle sensory tests for sensory training
12:30 – 13:30 Lunch not included in workshop fee

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