CoffeeSensorist
Product number:
Coff-Sens 18-231124
CoffeeSensorist
What is a CoffeeSensorist?
A CoffeeSensorist is characterised by the precise description and identification of:
Coffee types and varieties: recognising and differentiating between the various coffee species and their varieties.
Processing: understanding the different processing methods and their influence on the flavour profile.
Defects: identification and description of coffee defects according to international classifications.
Why is the sensorial education important?
This sensorial education provides an ideal foundation for:
Cuptasters: Expand your skills to describe and analyse coffee accurately.
Green coffee traders: Make informed decisions based on detailed sensory analyses.
Roasters: Understand the nuances of green coffee to develop perfect roasting profiles.
Baristi: Deepen your knowledge and sensory skills to better advise your customers.
The Sensorical education programme:
Day 1: FlavourProfil
- Introduction to the role of the CoffeeSensorist
Overview of the tasks of a CoffeeSensorist.
- Introduction to the Coffee Consulate FlavourProfile and the AromaWheel with 11 main groups and subgroups.
Day 2: Species&Processing
- Coffee types and processing methods
Differentiation and identification of coffee species.
- Understanding the different processing methods and their influence on the flavour profile.
Day 3: VarietiesCuptasting
- Coffee varieties
Explanation and differentiation of various coffee varieties.
- Practical exercises to identify and describe varieties.
Day 4: DefekteCuptasting
- Coffee defects
Detailed examination of coffee defects according to NY and Brazil classifications.
- Practical exercises in identifying and describing defects.
Day 5: EspressoCuptasting
- Espresso cupping
Introduction to the special features of espresso cupping.
- Practical tasting and description of espresso profiles.
Day 6: SensoristExamination
- Final examination
Comprehensive practical exam covering the entire range of topics covered.
- Feedback, discussion and certification.
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