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Allelopathy

Allelopathy

€290.00*

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Product number: Work-A
Product information "Allelopathy"
Duration 1 day (09.00 - 17.00)
Max. Participants 12
Theory / practice ratio 100 : 0
Category Coffee
Included in -
Related Workshops -
 
 
 
DETAILPROGRAM
 
09:00 – 12:00 Allelopathic effects
interactions of self-produced or decay-released chemical compounds [mostly aromatic amino acids]) between plants of the same and different species, distribution of allelochemical substances (gaseous (evaporation), liquid (root exudate, leaching (rain, fog, dew) or solid (rotting)), allelopathic effects (growth inhibition [juglone, caffeine, acids], promoting effects (mycelia, sugar exchange, metals, …)
13:00 – 17:00 Cuptasting of allelopathic influences
acidity, body, aromas, nutrients
12:00 – 13:00 Lunch
not included in workshop fee
13:00 – 17:00 Allelopathic networks
interactions of self-produced or decay-released chemical compounds [mostly aromatic amino acids]) between plants of the same and different species, distribution of allelochemical substances (gaseous (evaporation), plants, microorganisms, fungi (mycelium networks)), influences on the flavour profile of coffee (acid, body, aromas, nutrients)

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