"Spirits stored in casks" Legal definitions of brandies, cognac, armagnac, whiskies and rum. Brief explanation of amaros, liqueurs and fruit schnapps
13:00 – 17:00 Drinks basics
Various hot and cold coffee drinks with alcohol.
Overview of classic coffee drinks with alcohol. Basic rules when handling spirits as a component in a coffee drink. Practical session
Preparation and background of Irish coffee, "Pharisee" (black coffee, rum and whipped cream), caffè corretto, carajillo etc.
Preparation by participants of various hot and cold coffee creations with alcohol.
10:00 – 10:30 Introduction to glass
10:30 - 12:00 Sensory aspects and tasting
spirits high in alcohol
12:00 - 13:00 Lunch
not included in workshop fee
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