Sensory Aspects of Coffee

Sensory fundamentals for describing coffee and teaching sensory methods. Influences and impacts on taste.


250,- €

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1 Day

Max. Participants

12 Participants

Theory / practice ratio

80 : 20

Workshop category

Sensory aspects

Included in

CoffeologistEducation / CoffeeConnaisseur / Cuptaster Classes

More workshops

CupTasting, CoffeeAromas, EspressoSensors


09:00 – 10:00 Sensory Aspects
Terminology, aroma, taste, body, flavour

10:00 – 11:00 Influencing the formation of taste
Background on geographical and cultural influences and impacts on taste profiles

11:00 – 12:30 Flavour profile
Tasting coffee samples, calibration of all participants to the flavour profile, documentation of the flavour profile

12:30 – 13:30 Lunch
not included in workshop fee

13:30 – 14:30 Influencing parameters
Presentation of factors influencing the flavour profile

14:30 – 16:00 Methods of foodstuff sensory aspects
Discrimination test, descriptive test, affective test, threshold test, recognition test, priority test, triangle test

16:00 – 17:00 Cup tasting
Presentation of different cup tasting methods, tasting of various single-origin coffees, creation of flavour profiles with subsequent calibration, blind tasting with triangle sensory tests for sensory training


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Terms of registration

Quote the names of participants like they should appear in the certification!
The registration is binding. Please consider our terms of refunding.
The invoice has to be paid 10 days before the first workshop day.
Direct bank transfer is only possible with a german bank account. With this option you will get 2% discount.
In case of a cancellation of your registration we will refund as follows:
Until 10 days before the workshop: 90% of the workshop-fee
Until 5 days before the workshop: 50% of the workshop-fee
Less than 3 days before the workshop: No refund
The reproduction of
a certificate of participation will be invoiced with 20,- €
a workshop script will be invoiced with 35,- €
Prices do not include shipping costs. The order will be shipped by post.

Please note the following informations referring to prompt payment via direct debit:

Hereby I authorise Coffee Consulate to collect the invoiced amount due incurred by my registration for the chosen workshop(s) from my account designated by the above stated IBAN and BIC.
I authorise my bank, designated by the BIC and the Bank Code, to irrevocably forward my name and address to Coffee Consulate, if demanded, in case the payment can not be handled without failure, that the claim can be asserted from me.

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