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The Coffee Consulate AromaWheel is a fantastic aid for objectively describing aroma groups and their intensities.
Describing aromas of coffee and espresso roasts is important yet difficult. The Coffee Consulate AromaWheel is a fantastic aid for objectively describing aroma groups and their intensities.
It provides an overview in eleven aroma groups, divided into subgroups, allowing roasted coffee to be clearly described. Details: The AromaWheel is available as a poster in DIN A1 format in English, German, Spanish and Dutch.
Korean, Russian, Danish and Chinese are in development.
Associated flavour profiles are available for download on our website in the following languages:
– Trad. Chinese