Related workshops

Create your ownCoffee

Provide your own coffee - from the choice of the green coffee, as a pure coffee or as an elegant Cuvée, about the roast profile conformistly on the application desired by you as a filter coffee, café creme or espresso.

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The influence of water on coffee preparation is explained and treated vividly.

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Filter coffees and filtering procedures are demonstrated and compared to each other. Filtration and its influence on the result in the cup are explained in detail, with a focus on grinding, brewing unit geometry and water factors as well as the coffee variety being used.

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Espresso - Grinding - Tamping - Extraction - Classic espresso drinks

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Preparing coffee using different methods. Which coffees and roasting depths are suitable for which method? What is important for each method of preparing coffee? How does the preparation method affect the taste?

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