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The LatteArtClass Professional delivers the fundamentals of latte art, from correctly prepared espresso to milk frothing with micro froth and latte art pouring techniques. The course also includes latteart etching techniques and more intensive sections on pouring.
Espresso - Grinding - Tamping - Extraction - Classic espresso drinksShow details
Information on milk quality classes, milk tasting, correct frothing, micro bubbles, preparing cappuccinos and latte art correctly.Show details
The latte art etching technique is explained and taught in an intensive workshop. Fine-tuning techniques. Tips and tricks for improved latte art results.Show details