20th Roaster round table
Product number:
Rösterstammtisch-2026-03-11
Product information "20th Roaster round table"
The Roasters' Round Table is a regular event for coffee roasters and industry experts. It provides an open platform for professional exchange, joint tasting of new coffees and discussions on current topics in the roasting and coffee industry.
In a collegial atmosphere, roasters of various sizes come together to share their experiences, discuss challenges and gain new inspiration for their work. Each Stammtisch is dedicated to a central topic, which is explored in depth through presentations, expert contributions or cuppings. The focus is on technological developments as well as economic and sensory aspects of roasting.
A special feature of the Rösterstammtisch is the open discussion among peers. Whether it's new green coffees, changing market conditions, innovative roasting profiles or business management issues, the event provides a space for questions, ideas and practical solutions.
The format is aimed at professional roasters who want to develop their skills, expand their network and benefit from the experience of others. The meetings are interactive, practical and promote direct dialogue within the roasting community.
Participation in the Roasters' Round Table is usually free of charge, but registration is recommended.
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