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The CupTasterClass delivers sensory skills in the world of coffee. The CupTasterClass Professional comprises the Sensory Aspects of Coffee and CupTasting workshops. The Class additionally covers the topic of coffee aromas. The classes allow cup tasters, green coffee dealers, roasters and baristas to describe coffees more precisely and to draw conclusions regarding roasting and green coffee.
Sensory Aspects of Coffee
Sensory fundamentals for describing coffee and teaching sensory methods. Influences and impacts on taste.Show details
Instruction on influencing variables in cup tasting and their impact on the flavour profile depending on disturbing factors.Show details
Information on aroma theory, working methods and descriptors. Instruction on various descriptors and classification of main and subgroups.Show details