CoffeePreparation

Preparing coffee using different methods. Which coffees and roasting depths are suitable for which method? What is important for each method of preparing coffee? How does the preparation method affect the taste?

Price

250,- €

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Duration

1 Day

Max. Participants

12 Participants

Theory / practice ratio

60 : 40

Workshop category

Preparation

Enthalten in

CoffeologistEducation / CoffeeConnaisseur

More workshops

Espresso, FilterCoffee, Bean-to-cupCoffee




DetailProgram

09:00 – 10:00 History of coffee making
Explanation of national influences and common preparation methods.

10:00 – 12:00 Extraction
A scientific approach to coffee preparation Classification and description of different extraction methods, discussion of advantages and disadvantages

12:00 – 13:00 Lunch
not included in workshop fee

13:00 – 17:00 Presentation and preparation of coffee
using lixiviation, gravitation, pressure and combi-methods Practical session Preparation of coffee by workshop participants.

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Terms of registration

Quote the names of participants like they should appear in the certification!
The registration is binding. Please consider our terms of refunding.
The invoice has to be paid 10 days before the first workshop day.
Direct bank transfer is only possible with a german bank account. With this option you will get 2% discount.
In case of a cancellation of your registration we will refund as follows:
Until 10 days before the workshop: 90% of the workshop-fee
Until 5 days before the workshop: 50% of the workshop-fee
Less than 3 days before the workshop: No refund
The reproduction of
a certificate of participation will be invoiced with 20,- €
a workshop script will be invoiced with 35,- €
Prices do not include shipping costs. The order will be shipped by post.

Please note the following informations referring to prompt payment via direct debit:

Hereby I authorise Coffee Consulate to collect the invoiced amount due incurred by my registration for the chosen workshop(s) from my account designated by the above stated IBAN and BIC.
I authorise my bank, designated by the BIC and the Bank Code, to irrevocably forward my name and address to Coffee Consulate, if demanded, in case the payment can not be handled without failure, that the claim can be asserted from me.

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