The CoffeeConnoisseurEducation covers the areas of coffee sensory, cup tasting and aroma science. It also provides knowledge about coffee cultivation and processing, coffee botany, as well as the basics of coffee preparation. The CoffeeConnoisseur gains the theoretical knowledge of the coffee chain, without going much deeper into the areas of hands-on barista or roaster activities. The CoffeeConnoisseur can, therefore, liaise between all the production and preparation issues throughout the coffee chain and provide guidance in sensory aspects.

This 6-day education program may be part of the CoffeologistEducation and includes a written exam. You will become a certified Coffee Connoisseur upon passing the exam and will be credited towards the Coffeologist Certification if you wish to obtain it by completing, also, the CoffeeCraftsmanEducation. This will be an international recognition as your name will be listed on Coffee Consulate’s Board of Coffee Alumni, which indicates that you are scientifically trained to be fit for potential coffee-related careers, namely coffee technicians, roasters, developers, trainers and executives throughout the coffee industry.


Related workshops


Coffee cultivation from plant to storage.

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Botany, coffee species, coffee varieties (lines), origin, cultivation and dispersal.

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Sensory Aspects of Coffee

Sensory fundamentals for describing coffee and teaching sensory methods. Influences and impacts on taste.

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Instruction on influencing variables in cup tasting and their impact on the flavour profile depending on disturbing factors.

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Information on aroma theory, working methods and descriptors. Instruction on various descriptors and classification of main and subgroups.

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Preparing coffee using different methods. Which coffees and roasting depths are suitable for which method? What is important for each method of preparing coffee? How does the preparation method affect the taste?

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Terms of registration

Quote the names of participants like they should appear in the certification!
The registration is binding. Please consider our terms of refunding.
The invoice has to be paid 10 days before the first workshop day.
Direct bank transfer is only possible with a german bank account. With this option you will get 2% discount.
In case of a cancellation of your registration we will refund as follows:
Until 10 days before the workshop: 90% of the workshop-fee
Until 5 days before the workshop: 50% of the workshop-fee
Less than 3 days before the workshop: No refund
The reproduction of
a certificate of participation will be invoiced with 20,- €
a workshop script will be invoiced with 35,- €
Prices do not include shipping costs. The order will be shipped by post.

Please note the following informations referring to prompt payment via direct debit:

Hereby I authorise Coffee Consulate to collect the invoiced amount due incurred by my registration for the chosen workshop(s) from my account designated by the above stated IBAN and BIC.
I authorise my bank, designated by the BIC and the Bank Code, to irrevocably forward my name and address to Coffee Consulate, if demanded, in case the payment can not be handled without failure, that the claim can be asserted from me.

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