Coffee

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CoffeeMaturation

Matured and unmatured coffees are presented comparatively. Maturation processes and their effects on the flavourprofile are presented.

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CoffeeClassification

The influences of coffee defects, sorting and green coffee properties on the roasting are explained and treated vividly.

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CoffeeProvenances

Botanical and geographic influences on taste, presentation of various coffee provenances, tasting.

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CoffeeTaxonomy

Botany, coffee species, coffee varieties (lines), origin, cultivation and dispersal

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CoffeeProduction

Coffee cultivation from plant to storage.

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