Related workshops

CoffeeMaturation
Matured and unmatured coffees are presented comparatively. Maturation processes and their effects on the flavourprofile are presented.
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CoffeeClassification
The influences of coffee defects, sorting and green coffee properties on the roasting are explained and treated vividly.
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CoffeeProvenances
Botanical and geographic influences on taste, presentation of various coffee provenances, tasting.
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CoffeeTaxonomy
Botany, coffee species, coffee varieties (lines), origin, cultivation and dispersal
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