NewsBlog

In the blog Coffee Consulate publishes several reports from the topics trade fair, workshops, research and events.

Themenbereich

All topics

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Blog

Liberica Roasting Competition in Numbers

Post from Aug 01 2019

Summary of Liberica Roasting Compition 2019

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Blog

Events

CoffeeConnoisseurEducation & MasterClasses in Taiwan

Post from Mai 14 2019

CoffeeConnoisseurEducation | MasterClass WaterScience | MasterClass EspressoSensors | MasterClass FilterCoffee

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Blog

First Coffeologist Education in Malaysia

Post from Mai 14 2019

Coffeologist Education was conducted for the first time in Malaysia, of which, the six-day CoffeeConnoisseur and two independent MasterClasses took place in Kuching, Sarawak.

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Blog

Cross Species Cupping

Post from Mai 14 2019

For the second part of Malaysia’s first Coffee Consulate Coffeologist Meeting, we arranged a unique cupping session for everyone, including members of the press, to take part in a sensory exploration into three different species of coffee: Arabica, Canephora, and Liberica.

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Blog

Typica | Taming the wilderness

Post from Apr 25 2019

Typica coffees are the coelacanths of the coffee varieties. They are the origin of cultivated coffee. The history of Typica is closely linked to the Sun King Louis XIV and a courageous naval officer who shared his water ration with a small tree.

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S 795 | Flavour of India

Post from Apr 25 2019

Admittedly, the name does not sound as good as „Bourbon“, „Tipica“, „Caturra“, „Maragogype“, „Gesha“ and the many other coffee varieties with sounding names.

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Canephora

Post from Apr 25 2019

The second largest coffee in the world is a botanical victim of marketing. End with „100 percent Arabica“ and back to real quality statements and real taste sensations. How could around 70 percent of the world’s coffee be a quality coffee? A plea for Canephora.

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Bourbon | Rain island in the Indian Ocean

Post from Apr 25 2019

Bourbon is a good name – we know it from vanilla and coffee. The island, from which these foods have their names, is called since 1789 „Île de la Réunion“ and is therefore no longer on cards as Bourbon Island findable.

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Blog

Liberica | The forgotten kind

Post from Apr 18 2019

An appeal for the renaissance of the sweetest and most aromatic coffee in the world

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Blog

Borneo Coffee Symposium and Education for Coffee Farmers in Sabah

Post from Apr 17 2019

The Borneo Coffee Symposium was a very eye opening and meaningful event organised by Earthlings Workshop and Malaysia Coffeology Collective. It was great to see every participant came with so much knowledge and experience of the specialty coffee industry.

Blog

Events

Borneo Coffee Symposium April 2019

Post from Jan 17 2019

Different regions and their corresponding altitudes and climatic conditions have led to different methods
of cultivating coffee. Since the representative of the genus Coffea prefer shade, cultivation in the sun means increased stress for the plants and a change in their growth and yield.

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Blog

Provenance | Types of cultivation

Post from Nov 09 2018

Different regions and their corresponding altitudes and climatic conditions have led to different methods
of cultivating coffee. Since the representative of the genus Coffea prefer shade, cultivation in the sun means increased stress for the plants and a change in their growth and yield.

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Blog

SensoryAspects | Methods of foodstuff sensory qualities

Post from Okt 29 2018

Foodstuff sensory qualities deal with the characteristics and evaluation of foodstuffs using sense organs. This method is applied in industrial and artisan product development, production, quality control, quality assur-ance, marketing and research. The following methods are widely used:

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SensoryAspects | Calibration

Post from Okt 19 2018

Even if the quality of the coffee is constant and all rules of storing and hygiene are followed, taste can vary from location to location and be influenced by other elements of flavor formation and perception.

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Blog

Success! Certified.

Post from Okt 17 2018

You can take examinations for all classes and educations to demonstrate “certified” completion. All examinations comprise theoretical and practical exam components. The theoretical component comprises multiple choice exam questions tailored to the individual workshops. The practical elements of the examination are also clearly defined and must be performed. For each examination, there are clearly defined …

Blog

Events

6. RoastersRoundtable

Post from Sep 19 2018

04.10.2018 | Coffee Consulate invites to the 6th RoastersRoundtable. Topic of the 6th RoastersRoundtable is acrylamide and it’s occurrence depending on the ­roasting profile. Furthermore, roasting profiles and their effects on the flavour profile are ­presented and discussed together.  Dr. Dirk Lachenmeier (CVUA Karlsruhe) explains acrylamide and it’s occurrence on the basis of own investigations in …

Blog

Events

Upcoming Dates 2018

Post from Dez 06 2017

RoastersRoundtable, CoffeologistMeeting, Meet the Manufacturer
Network Meetings 2018

Blog

Events

Trade fairs

Info event for 4th Stuttgart Coffee Summit

Post from Nov 14 2017

22.11.2017 /// 11.00h – 15.00h /// Coffee Consulate /// Hans-Thoma-Straße 20, 68163 Mannheim

Workshops

Events

Allgemein

Blog

Events

CoffeeConnoisseurEducation & MasterClasses in Taiwan

Post from Mai 14 2019

CoffeeConnoisseurEducation | MasterClass WaterScience | MasterClass EspressoSensors | MasterClass FilterCoffee

Blog

Events

Borneo Coffee Symposium April 2019

Post from Jan 17 2019

Different regions and their corresponding altitudes and climatic conditions have led to different methods
of cultivating coffee. Since the representative of the genus Coffea prefer shade, cultivation in the sun means increased stress for the plants and a change in their growth and yield.

Blog

Events

6. RoastersRoundtable

Post from Sep 19 2018

04.10.2018 | Coffee Consulate invites to the 6th RoastersRoundtable. Topic of the 6th RoastersRoundtable is acrylamide and it’s occurrence depending on the ­roasting profile. Furthermore, roasting profiles and their effects on the flavour profile are ­presented and discussed together.  Dr. Dirk Lachenmeier (CVUA Karlsruhe) explains acrylamide and it’s occurrence on the basis of own investigations in …

Blog

Events

Upcoming Dates 2018

Post from Dez 06 2017

RoastersRoundtable, CoffeologistMeeting, Meet the Manufacturer
Network Meetings 2018

Blog

Events

Trade fairs

Info event for 4th Stuttgart Coffee Summit

Post from Nov 14 2017

22.11.2017 /// 11.00h – 15.00h /// Coffee Consulate /// Hans-Thoma-Straße 20, 68163 Mannheim

Research