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The BaristaClass teaches the fundamentals of barista work: Handling espresso machines and grinders, preparing a perfect espresso, working with milk and correct, professional milk frothing.
Espresso - Grinding - Tamping - Extraction - Classic espresso drinksShow details
Information on milk quality classes, milk tasting, correct frothing, micro bubbles, preparing cappuccinos and latte art correctly.Show details
Information on basic rules for the production of coffee drinks Production of different coffee drinks using various aids.Show details