BaristaClass Professional

The BaristaClass teaches the fundamentals of barista work: Handling espresso machines and grinders, preparing a perfect espresso, working with milk and correct, professional milk frothing.

Related workshops


Espresso - Grinding - Tamping - Extraction - Classic espresso drinks

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Information on milk quality classes, milk tasting, correct frothing, micro bubbles, preparing cappuccinos and latte art correctly.

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Information on basic rules for the production of coffee drinks Production of different coffee drinks using various aids.

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