Tag 2, Dienstag: KaffeeRöstung
Tag 3, Mittwoch: EspressoRöstung
Tag 4, Donnerstag: KaffeeMischung
Tag 5, Freitag: KaffeeKlassifikation
Tag 6, Samstag: RöstereiGrundlagen
1 von 1 Bewertungen
September 1, 2022 12:29
It’s been almost 3 years and I am still benefiting from this great learning experience. This is a course that’s designed for the serious roasters who wants to find out the ins and out about roasting. The course is designed in such way which makes roasting easy to understand beneficial for professional field of work. Definitely a course worth investigating!