Espresso – Mahlung – Tampen – Extraktion - Klassische EspressoGetränke
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September 26, 2020 12:09
Whether you are an experienced barista or a newbie to the coffee world, it is always important to revisit and discover the art of extracting your espresso shot, understanding everything that comes through; taking into account water hardness, grinding technique, humidity, dosage, tamping, and many others. The instructors were really friendly and knowledgeable in their teaching, always answering any kind of question you had in mind.