Informationen über Milchqualitäten, Milchverkostung, korrektes Aufschäumen, Microbubbles, Zubereitung eines korrekten Cappuccino und Latteart.
1 von 1 Bewertungen
September 26, 2020 12:46
Fun and engaging
I want to become a barista and I have never tried something such as latte art. I was scared at the beginning, since you have to learn first the difference types of milk and their composition. Learning to froth the milk to be poured for specific kinds of coffees such as cappuccino, latte, and in some countries the flat white, is a very important fact and skill to have. Consistency is key to this and the best advice they gave me is practice, practice, and keep practicing; as it is like any new sport or activity where you are just starting and little by little you start to build more confidence in yourself.